JOIN US FOR A GREAT EVENING TOGETHER!!!!
For reservations please email to
or call us directly at 239.908.3842
1st: Roasted & Spiced Chicken Soup with Tortilla Crisp & Cheddar Cheese
wine: Anne Aime Cuvee A Amrita (White Blend), Willamette Valley, Oregon
2nd: Braised Lamb with Cinnamon & Cardamon over Napa Cabbage & Jicama Slaw
wine: Turckheim Pinot Gris, Alsace
Entree: Sunny Side Up Egg over Pork Sausage Bolognese & Pasta with Roasted Vegetables
wine: Valori Montepulciano d’ Abruzzo, Italy
Dessert: Peanutbutter Cookies with Crispy Bacon & Dark Chocolate
wine: Runquist Petit Verdot, Damir Ranch, Stanislaus County, California
This dinner will invite Nicole & Manny Cruz, owners and farmers at Circle C Farm to share stories with guests about the trials and triumphs of raising chicken, turkey, beef, pork and lamb in Southwest Florida. The Circle C pasture-raised and grass fed animals live on family-owned farms located in Bonita Springs and Felda, Florida. Eggs, honey and moringa are also part of the farm’s dedication to organic farming practices providing exceptional ingredients to local residents, chefs and restaurants.
Join us for a unique culinary experience where the farmers who raised the ingredients for this dinner join you at the table to enjoy the meal & conversation. A 4-course, pre-set dinner menu will be served to guests in a communal seating environment as the meal is prepared in front of you. The menu will be the chef’s whimsical creations from what is the most stellar ingredients available that day.
The per guest seat of $74 includes the 4 course dinner, wines paired with each course, service and a fabulous evening with other members of the community who enjoy stellar food and an exceptional culinary experience! For a non-alcoholic beverage option our house juice blend or coconut water will happily be substituted for the wines. The wines poured at this dinner will be available for retail purchase by the bottle.
Seats for this dinner are by reservation only.
Dinner begins promptly at 6pm.