🥩 Indulge in a succulent and juicy 100% Grass-fed Beef Porterhouse Steak! 🐄 Cut to perfection at 1-1 1/4" thick, each steak is hand-selected to ensure premium quality. 🌱 Our cattle roam on lush pastures and are exclusively grass-fed, resulting in a tender and delicious steak that is packed with nutrients. 🍽️ Whether you prefer grilling, broiling, or pan-searing, this porterhouse steak is sure to impress. Pair it with your favorite sides and enjoy a gourmet meal in the comfort of your own home. 🥩 Each package includes one 100% Grass fed Beef Porterhouse Steak, so you can savor every bite without having to share!

🥩🔪🍴 Our 100% Grassfed Beef Ribeye Steak is a carnivore's delight! This boneless 16 oz steak is cut to perfection, ensuring a juicy and flavorful experience with every bite. 🔥👨‍🍳 For the best results, we recommend cooking your Ribeye Steak on a grill or cast iron skillet over high heat. Keep in mind that Grassfed Beef cooks faster than conventional beef, so keep an eye on the internal temperature to prevent overcooking. 🧂🌿 Season the steak with your favorite herbs and spices, or keep it simple with just a sprinkle of sea salt and black pepper. Pair it with a side of roasted vegetables or a fresh salad for a healthy and satisfying meal. 🥩🔪🍴 Whether you're a steak connoisseur or new to the game, our Grassfed Beef Ribeye Steak will not disappoint. Enjoy the richness and tenderness of this premium cut of beef, raised with care on our Florida farm.

🥩🍴👨‍🍳 Our 100% Grass fed Beef Roast, Bone Out is a versatile and delicious cut of meat that is perfect for a variety of meals. Here are some cooking ideas to get you started: 🔥 Fire up the grill and sear the roast on high heat for a few minutes on each side before finishing it off on indirect heat. This will give you a beautiful crust on the outside while keeping the inside moist and tender. 🍲 Slow cook the roast in a Dutch oven with some onions, garlic, and your favorite herbs and spices. This will create a flavorful and tender roast that falls apart with a fork. 🥘 Brown the roast in a skillet, then transfer it to a large pot with some beef broth, carrots, potatoes, and onions. Simmer the roast for a few hours until it is fork-tender and serve it with the veggies for a hearty and comforting meal. 🍽️ Slice the roast thin and use it in sandwiches, tacos, or wraps. Add your favorite toppings and sauces for a delicious and easy meal. No matter how you choose to cook it, our 100% Grass fed Beef Roast, Bone Out is sure to impress with its rich and savory flavor.

🥩 Our Grass-fed Beef Short Ribs are a carnivore's dream come true! These succulent and meaty ribs are cut from the lower portion of the cow's ribcage, making them full of rich, beefy flavor. 👨‍🍳 Cooking these ribs is a breeze, and they are incredibly versatile. Slow cook them in a crockpot or braise them in the oven for melt-in-your-mouth tenderness, or grill them to perfection for a crispy, charred exterior and juicy, tender interior. 🐄 Our grass fed beef is raised without the use of hormones or antibiotics, ensuring a clean and natural product that is not only better for you but also better for the environment. 🌿 Add your favorite herbs and spices to create a delicious and flavorful meal that will have your taste buds dancing with joy. These short ribs are perfect for family dinners, BBQs, or any occasion that calls for delicious, high-quality beef. 🛒 Order your Grass fed Beef Short Ribs today and experience the mouthwatering flavor of grass-fed beef at its finest. Here are some cooking ideas for Grassfed Beef Short Ribs: 🔥Grill: Brush the ribs with your favorite marinade or seasoning and grill them over medium-high heat until they are browned and cooked to your desired doneness. 🍲Slow Cooker: Add the short ribs to a slow cooker with your favorite vegetables, broth, and seasonings. Cook on low for 6-8 hours or until the meat is tender and falls off the bone. 🥘Braise: Brown the short ribs in a Dutch oven or heavy pot on the stovetop. Add onions, carrots, celery, garlic, beef broth, and herbs of your choice. Cover the pot and cook in the oven at 325°F for 3-4 hours, or until the meat is tender. 🍴Pan Seared: Heat up a cast-iron skillet or a heavy pan over medium-high heat. Season the short ribs with salt and pepper, and sear them for about 2-3 minutes per side until they are browned. Then, finish cooking them in the oven at 350°F for 10-15 minutes. 🌶️Spicy Short Ribs: Marinate the short ribs in a spicy Korean-style marinade made with soy sauce, gochujang, garlic, and ginger. Then, grill them or bake them until they are cooked to your desired doneness. Enjoy your Grassfed Beef Short Ribs with your favorite sides, such as roasted vegetables, mashed potatoes, or a green salad.  

🥩 Introducing our Grassfed Beef Sirloin Steak weighing 16 oz, sourced from our premium quality, grass-fed and grass-finished cattle. 🌿 Our cattle are raised on the finest pastures of Florida, where they graze on nutrient-rich grasses without any added hormones, antibiotics, or GMOs. 🍴 The sirloin steak is a versatile cut that can be grilled, broiled, or pan-seared to your liking. It's lean and flavorful, with just the right amount of marbling for a mouthwatering taste. 💯 We take pride in delivering the highest quality, healthy and delicious meat straight to your doorstep. 👨‍🍳 For a perfect sirloin steak, season with your favorite spices and cook over high heat until a golden-brown crust forms. Let it rest for a few minutes before slicing and serving. Enjoy!