Skip to content
CHANGES IN SHIPPING: As we have grown, we’ve needed to make changes in the cost of shipping. For food safety and temperature in transit reasons, we have implemented a 5 lb. minimum per order. 2 Day Ground from Farm, each box is a flat rate of $19.99 & 2 Day Air from Farm, each box is a flat rate of $39.99. Each cooler box holds up to 20 lbs. of meat. CLICK THE TRUCK BELOW FOR SHIPPING SPECIFICS AND DETAILS.
CHANGES IN SHIPPING: As we have grown, we’ve needed to make changes in the cost of shipping. For food safety and temperature in transit reasons, we have implemented a 5 lb. minimum per order. 2 Day Ground from Farm, each box is a flat rate of $19.99 & 2 Day Air from Farm, each box is a flat rate of $39.99. Each cooler box holds up to 20 lbs. of meat. CLICK THE TRUCK BELOW FOR SHIPPING SPECIFICS AND DETAILS.

Shipping Rates & Packaging Info

Our shipping rates are as follows:

$19.99 PER BOX, UP TO 20 LBS. OF MEAT IN EACH BOX

1-2 Day UPS Ground from the farm

FL,GA,TN,SC,NC,VA,KY,AL,WV,DC

--------------------------------------------------------------------------------------------

$39.99 PER BOX, UP TO 20 LBS. OF MEAT IN EACH BOX

2 Day UPS Air from the farm

WA,OR,CA,AZ,NM,AK,TX,LA,MS,AR,MO,IL,IN,OH,PA,MD,DE,

NJ,NY,WV,CT,RI,MA,NH,ME,VT,MI,WI,MN,ND,SD,WY,ID,UT,NV,OR,

HI,NE,KS,CO

 ---------------------------------------------------------------------------------------------

* Please keep in mind that due to COVID-19 delays on UPS's side, it may take an extra day in transit to get to you. We do the best we can in planning, relative to dry ice. Airplane FAA regulations only allow a MAX of 5.5 lbs. of dry ice per package. 

*Our goal is always to get it to you frozen, however given the current situation, your meats may arrive frozen, partially frozen/partially thawed, or completely thawed or refrigerator cold. There is no food safety issue for meats that come in refrigerator cold to frozen, just place them into the freezer upon arrival and enjoy later.

*In transport sometimes the packages bounce around as well as the dry ice and as a result the packaging may end up with little pin holes or even a small tear. Not to worry if this happens, place in another bag and put in your freezer.

*When defrosting/thawing your meat in the refrigerator, always use a plate or bowl under ALL meats. This is a best practice for food safety. This eliminates juices from going all over your refrigerator.

*If your packages are stuck together, run warm to hot water between them. Do not rip them apart while frozen, this can tear the package and we don't want that.

 *PLEASE REMEMBER DO NOT TOUCH THE DRY ICE*