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PLEASE READ -------SHIPPING: We ship Monday and Tuesday of each week. DEADLINE to place your order is Tuesday by 6 AM EST, for same week delivery. If you place your order after 6 AM EST on Tuesday, your order will ship the following week. Your tracking will be emailed to you, once UPS scans the box at the HUB--------- RECEIVING YOUR ORDER: Your order will come in refrigerator cold to frozen. Your meats are safe to refreeze or cook that day as if you took them out of the refrigerator to cook. They are safe for consumption PRE USDA------- CONTENTS IN THE INSULATED COOLER: Dry Ice (DO NOT TOUCH THE ICE, IT WILL BURN YOUR HANDS. GRAB THE BAG ITSELF, PLACE OUTSIDE AWAY FROM PETS AND KIDS, OR IN THE SINK TO EVAPORATE). The dry ice may evaporate, that is fine. There will be a plastic bag remaining.
PLEASE READ -------SHIPPING: We ship Monday and Tuesday of each week. DEADLINE to place your order is Tuesday by 6 AM EST, for same week delivery. If you place your order after 6 AM EST on Tuesday, your order will ship the following week. Your tracking will be emailed to you, once UPS scans the box at the HUB--------- RECEIVING YOUR ORDER: Your order will come in refrigerator cold to frozen. Your meats are safe to refreeze or cook that day as if you took them out of the refrigerator to cook. They are safe for consumption PRE USDA------- CONTENTS IN THE INSULATED COOLER: Dry Ice (DO NOT TOUCH THE ICE, IT WILL BURN YOUR HANDS. GRAB THE BAG ITSELF, PLACE OUTSIDE AWAY FROM PETS AND KIDS, OR IN THE SINK TO EVAPORATE). The dry ice may evaporate, that is fine. There will be a plastic bag remaining.

Grass Fed & Grass Finished Beef 1/2 Cow

$ 1,976.00
SKU 2000

 

WE NEED 2 WEEKS LEAD TIME TO SHIP YOUR 1/2 COW. 

DURING THIS TIME - SHIPPING IS REQUIRED/ NO PICKUP AT STORE OR AT FARM

SHIPPING INCLUDED IN PRICE. NO EXCEPTIONS. THANK YOU FOR YOUR UNDERSTANDING. 

½ Cow Weight Range: 180-190 Pounds Beef & Bones, price includes shipping: You are getting  the right side or the left side (Butchers Choice)

Your cuts will include: (NO SUBSTITUTIONS) NO EXCEPTIONS

  • 1 Whole Filet
    • Cut into 8 oz Steaks, Center & Non Center cuts – it is a whole filet cut into the steaks… all tenderloin steaks will NOT be “Center cuts” you will get the entire tenderloin / filet cut into steaks, this includes the center cuts from that filet and the ends (not center cuts).
  • 8 Ribeye Steaks - Bone OUT, cut 1 to 1 ¼” thick
  • 8 NY Strips Steaks - Bone OUT, cut 1 to 1 ¼” thick
  • 8 Sirloin Steaks - Bone OUT, cut 1 to 1 ¼” thick
  • 2 Chuck Roasts – Bone OUT, 4-5 pounds each
  • 10 Osso Buco Steaks- Bone IN, cut 1 to 1 ¼” thick
  • 1 Flank Steak – 1 whole flank steak per package
  • 1 INSIDE Skirt Steak - 1 whole skirt steak per package
  • 1 OUTSIDE Skirt Steak - 1 whole skirt steak per package
  • 40 Pounds Ground Beef, Approx. 80% Lean Beef / 20% Beef Fat – 1 Pound Packages
  • 1 Beef Tongue – whole tongue, not sliced or cut
  • 1/2 Beef Liver - 1 to 2 pounds total – cut in approx. ¼” thick slices
  • 1 Brisket – cut into 2 portions, approximately 2-2 ½ pounds each
  • 35-40 Pounds Beef Bones – These bones are packaged in approximately 2-4 pound packages, weight varies based on bone shape.  These are the mixed bones from the ½ carcass, they are MIXED – that means  that they are a combination of cuts – the packages are a mix and are random from the butchering / breakdown of that carcass.You will get these types of bones in your packages: Straight shaft marrow bones, knuckle bones, rib bones, neck bones, etc. – these are RANDOM and are bagged randomly as we are butchering.  We will not / do not separate them out into the different types for packaging.


Our meats ship frozen, vacuum sealed and packaged, from our farm in Felda, Florida in shipping coolers with dry ice.

Your orders will be delivered frozen or very cold to the touch, depending on shipping time.