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CHANGES IN SHIPPING: As we have grown, we’ve needed to make changes in the cost of shipping. For food safety and temperature in transit reasons, we have implemented a 5 lb. minimum per order. 2 Day Ground from Farm, each box is a flat rate of $19.99 & 2 Day Air from Farm, each box is a flat rate of $39.99. Each cooler box holds up to 20 lbs. of meat. CLICK THE TRUCK BELOW FOR SHIPPING SPECIFICS AND DETAILS.
CHANGES IN SHIPPING: As we have grown, we’ve needed to make changes in the cost of shipping. For food safety and temperature in transit reasons, we have implemented a 5 lb. minimum per order. 2 Day Ground from Farm, each box is a flat rate of $19.99 & 2 Day Air from Farm, each box is a flat rate of $39.99. Each cooler box holds up to 20 lbs. of meat. CLICK THE TRUCK BELOW FOR SHIPPING SPECIFICS AND DETAILS.

Grass Fed & Grass Finished Beef 1/2 Cow

$ 1,976.00
SKU 2000

 

WE NEED 2 WEEKS LEAD TIME TO SHIP YOUR 1/2 COW. 

DURING THIS TIME - SHIPPING IS REQUIRED/ NO PICKUP AT STORE OR AT FARM

½ Cow Weight Range: 180-190 Pounds Beef & Bones, price does not include shipping. Shipping is calculated by state and final weight: You are getting  the right side or the left side (Butchers Choice)

If you choose a whole cow, double the price and shipping is based on State and weight.

Your cuts will include: (NO SUBSTITUTIONS) NO EXCEPTIONS

  • 1 Whole Filet
    • Cut into 8 oz Steaks, Center & Non Center cuts – it is a whole filet cut into the steaks… all tenderloin steaks will NOT be “Center cuts” you will get the entire tenderloin / filet cut into steaks, this includes the center cuts from that filet and the ends (not center cuts).
  • 8 Ribeye Steaks - Bone OUT, cut 1 to 1 ¼” thick
  • 8 NY Strips Steaks - Bone OUT, cut 1 to 1 ¼” thick
  • 8 Sirloin Steaks - Bone OUT, cut 1 to 1 ¼” thick
  • 2 Chuck Roasts – Bone OUT, 4-5 pounds each
  • 10 Osso Buco Steaks- Bone IN, cut 1 to 1 ¼” thick
  • 1 Flank Steak – 1 whole flank steak per package
  • 1 INSIDE Skirt Steak - 1 whole skirt steak per package
  • 1 OUTSIDE Skirt Steak - 1 whole skirt steak per package
  • 40 Pounds Ground Beef, Approx. 80% Lean Beef / 20% Beef Fat – 1 Pound Packages
  • 1 Beef Tongue – whole tongue, not sliced or cut
  • 1/2 Beef Liver - 1 to 2 pounds total – cut in approx. ¼” thick slices
  • 1 Brisket – cut into 2 portions, approximately 2-2 ½ pounds each
  • 35-40 Pounds Beef Bones – These bones are packaged in approximately 2-4 pound packages, weight varies based on bone shape.  These are the mixed bones from the ½ carcass, they are MIXED – that means  that they are a combination of cuts – the packages are a mix and are random from the butchering / breakdown of that carcass.You will get these types of bones in your packages: Straight shaft marrow bones, knuckle bones, rib bones, neck bones, etc. – these are RANDOM and are bagged randomly as we are butchering.  We will not / do not separate them out into the different types for packaging.


Our meats ship frozen, vacuum sealed and packaged, from our farm in Felda, Florida in shipping coolers with dry ice.

Your orders will be delivered frozen or very cold to the touch, depending on shipping time.