Beef Skirt Steak, INSIDE Cut (AKA Fajita Steak)
1 Quantity = Approx. 1 lb
I had never cooked a skirt steak, but like to take advantage of items on sale, so I bought this. Wow, was I happy that I did. I used the Chimmichurri Flank steak recipe on your site to cook it, and it was AMAZING!!! I am in love with skirt steak now. I wish I had bought more, but certainly will in the future! Tender, sweet and perfect for 2 people.
The cut I wanted was sold out. So I tried this. There was quite a bit of grissle. I cut away about 1/4 of the steak. The remainder was, however, excellent.