Grassfed Beef Porterhouse Steak

$ 43.09

CLICK FOR MORE OPTIONS

Grassfed Beef Porterhouse Steak

$ 43.09

CLICK FOR MORE OPTIONS

Product description

🥩 Indulge in a succulent and juicy 100% Grass-fed Beef Porterhouse Steak!

🐄 Cut to perfection at 1-1 1/4" thick, each steak is hand-selected to ensure premium quality.

🌱 Our cattle roam on lush pastures and are exclusively grass-fed, resulting in a tender and delicious steak that is packed with nutrients.

🍽️ Whether you prefer grilling, broiling, or pan-searing, this porterhouse steak is sure to impress. Pair it with your favorite sides and enjoy a gourmet meal in the comfort of your own home.

🥩 Each package includes one 100% Grass fed Beef Porterhouse Steak, so you can savor every bite without having to share!

Beef recipes from the farm

Bringing the farm to your table, one delicious recipe at a time.

Beef

Chimichurri Flank Steak

Chimichurri sauce and steak are absolutely magical together, and this recipe is so easy. The steak is tender and loaded with flavor from the delicious chimichurri!

View Recipe

Beef

Keto Meatloaf

This keto meatloaf recipe is tender and super flavorful, and it's so easy to make! Made with a bit of shredded cheese and a deliciously sweet glaze, the whole family will love this low carb recipe.

View Recipe

Beef

Classic Rack of Lamb

The cooking time depends on how big your rack of lamb is, and how rare you want it cooked. Rack of lamb should be cooked rare, or at most medium rare. The instructions are for a rack 1 1/4 to 2 pounds big.

View Recipe

Customer Reviews

Based on 5 reviews
100%
(5)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Jane Berkey

We got more than just porterhouse steaks and so far everything taste amazing thank you.

K
Kevin B
Here’s the beef!

-These are ridiculously cram packed with yum. The filet side is just butter and the strip is wonderful. They are not small but they are just right :)

T
Tim
I'm a little upset......

I was a little upset when I cooked up one of the Porterhouse steaks I recently ordered from Circle C Farm. After cooking the steak, it was so tender, I did not need my steak knife to cut and eat the steak. I could have used a butterknife, and it would have worked as well. I was strange eating a steak so tender, after buying the same steak at chain grocery stores, and having to chew more. All that was needed on the Porterhouse was a little salt on both sides before cooking "slow and low", and it was melt in your mouth delicious! The size of the steak was huge! I ate and ate the steak with only a salad, and could not finish the entire steak in one sitting. I had enough steak left over to make a big steak sandwich to bring to work the next day. The reason I was upset is I did not need to use my expensive steak knife while eating the Porterhouse, and I spent good money that a set of steak knives. Heck with the steak knives, I will just have to order more Porterhouse steaks from Circle C Farm in the future.

R
Robin Speidel

Grass Fed & Grass Finished Beef Porterhouse Steak

C
Charmaine Moyer
Beef Porterhouse Steak

I was so excited to have found Circle C Farm when wintering in Florida! I try to eat as much grass fed and grass finished meats. Circle C Farm fills the bill!

Customer Reviews

Based on 5 reviews
100%
(5)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Jane Berkey

We got more than just porterhouse steaks and so far everything taste amazing thank you.

K
Kevin B
Here’s the beef!

-These are ridiculously cram packed with yum. The filet side is just butter and the strip is wonderful. They are not small but they are just right :)

T
Tim
I'm a little upset......

I was a little upset when I cooked up one of the Porterhouse steaks I recently ordered from Circle C Farm. After cooking the steak, it was so tender, I did not need my steak knife to cut and eat the steak. I could have used a butterknife, and it would have worked as well. I was strange eating a steak so tender, after buying the same steak at chain grocery stores, and having to chew more. All that was needed on the Porterhouse was a little salt on both sides before cooking "slow and low", and it was melt in your mouth delicious! The size of the steak was huge! I ate and ate the steak with only a salad, and could not finish the entire steak in one sitting. I had enough steak left over to make a big steak sandwich to bring to work the next day. The reason I was upset is I did not need to use my expensive steak knife while eating the Porterhouse, and I spent good money that a set of steak knives. Heck with the steak knives, I will just have to order more Porterhouse steaks from Circle C Farm in the future.

R
Robin Speidel

Grass Fed & Grass Finished Beef Porterhouse Steak

C
Charmaine Moyer
Beef Porterhouse Steak

I was so excited to have found Circle C Farm when wintering in Florida! I try to eat as much grass fed and grass finished meats. Circle C Farm fills the bill!

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