Grassfed Beef T Bone Steak

$ 30.89

CLICK FOR MORE OPTIONS:

Grassfed Beef T Bone Steak

$ 30.89

CLICK FOR MORE OPTIONS:

Product description

🥩 Our regenerative and grass-fed beef T-bone steak is a premium cut of meat that will take your dining experience to the next level! Each steak is approximately 1 inch thick, ensuring a perfect balance of tenderness and flavor.

🌿 Our cattle are raised on regenerative pastures, which means they are free to roam and graze on lush grasses, leading to healthier and happier cows.

👨‍🍳 Cooking a T-bone steak can seem intimidating, but fear not! With the right techniques, you can easily achieve a juicy and flavorful steak. Try grilling or searing it on high heat to achieve a perfect crust while keeping the inside moist and tender.

💡 Pro tip: Let the steak rest for a few minutes after cooking to allow the juices to redistribute evenly throughout the meat. Serve it with your favorite sides and enjoy a delicious and nutritious meal!

Beef recipes from the farm

Bringing the farm to your table, one delicious recipe at a time.

Beef

Chimichurri Flank Steak

Chimichurri sauce and steak are absolutely magical together, and this recipe is so easy. The steak is tender and loaded with flavor from the delicious chimichurri!

View Recipe

Beef

Keto Meatloaf

This keto meatloaf recipe is tender and super flavorful, and it's so easy to make! Made with a bit of shredded cheese and a deliciously sweet glaze, the whole family will love this low carb recipe.

View Recipe

Beef

Classic Rack of Lamb

The cooking time depends on how big your rack of lamb is, and how rare you want it cooked. Rack of lamb should be cooked rare, or at most medium rare. The instructions are for a rack 1 1/4 to 2 pounds big.

View Recipe

Customer Reviews

Based on 7 reviews
86%
(6)
0%
(0)
14%
(1)
0%
(0)
0%
(0)
R
Rita A
Such delicious, farn-fresh products

So good to find pastured pork and chickens...also grass fed beef liver right in our Florida market. Appreciate the great service and hats off to these hardworking females!!!

N
NICHOLAS DI BATTISTA
Love your place

I was So happy to find your farm store in Bonita Springs and made a 1 1/2 hr. trip few weeks ago. And I was very pleased with the online store and delivery also. Haven’t tried the T-bone yet, but the stew beef and chicken/mushroom Pattie’s were Excellent. Everything I’ve had has been superb.
So happy to have found you guys, as it was Just what I was looking for and telling friends too!

M
Meriam Reed
T bone steak

Excellent flavor and very tender

F
Francine Kirk
T-bone steak

Was a nice, thick, cut, delicious and tender and best of all very healthy meat and the animals are humanely butchered means the world to me

Z
Zwayne Robinson
T_bone steak

This steak was delicious!! Leave it room temperature prior to cooking. Seasoned it with plenty of sal/pepper. I used ghee, whole garlic , fresh rosemary leaves. Heat up my skillet and cooked about 5-7 min per side. Finished it by cooking the fat on the edges. It was to die for. Super tender and tasty.

Customer Reviews

Based on 7 reviews
86%
(6)
0%
(0)
14%
(1)
0%
(0)
0%
(0)
R
Rita A
Such delicious, farn-fresh products

So good to find pastured pork and chickens...also grass fed beef liver right in our Florida market. Appreciate the great service and hats off to these hardworking females!!!

N
NICHOLAS DI BATTISTA
Love your place

I was So happy to find your farm store in Bonita Springs and made a 1 1/2 hr. trip few weeks ago. And I was very pleased with the online store and delivery also. Haven’t tried the T-bone yet, but the stew beef and chicken/mushroom Pattie’s were Excellent. Everything I’ve had has been superb.
So happy to have found you guys, as it was Just what I was looking for and telling friends too!

M
Meriam Reed
T bone steak

Excellent flavor and very tender

F
Francine Kirk
T-bone steak

Was a nice, thick, cut, delicious and tender and best of all very healthy meat and the animals are humanely butchered means the world to me

Z
Zwayne Robinson
T_bone steak

This steak was delicious!! Leave it room temperature prior to cooking. Seasoned it with plenty of sal/pepper. I used ghee, whole garlic , fresh rosemary leaves. Heat up my skillet and cooked about 5-7 min per side. Finished it by cooking the fat on the edges. It was to die for. Super tender and tasty.

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