Bone Standing Rib Roast


CLICK FOR MORE OPTIONS:: 3-4 lb
Price:
Sale price$ 94.46
Stock:
In stock

Description

Customer Reviews

Based on 2 reviews
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J
Joseph Gunselman
Souse vide

I find the best way to get the most tender grass finished rib roast is to souse vide it for six hours at 133 degrees. I then let it rest for at least one hour before searing it at 550 degrees for 5-7 minutes.

D
Debbie Ahearn
Rib roast

Delicious!!

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