Pastured Pork Tenderloin, Whole Boneless

$ 16.79

CLICK FOR MORE OPTIONS:

Pastured Pork Tenderloin, Whole Boneless

$ 16.79

CLICK FOR MORE OPTIONS:

Product description

Looking for a tender and flavorful cut of pork that's easy to prepare? Look no further than Circle C Farm's Pastured Pork Tenderloin, Whole Boneless!

This cut of meat is known for its delicate texture and mild, sweet flavor that pairs well with a variety of seasonings and sauces.

🐖🍽️💥

Our Pastured Pork Tenderloin comes from pigs that are raised on our regenerative pasture-raised organic farm, free from hormones and antibiotics. The result is a high-quality meat that is both delicious and nutrient-rich.

🌱🍎🍷

The Pastured Pork Tenderloin is incredibly versatile and can be prepared in a variety of ways, from grilling and pan-searing to roasting and slow-cooking. It's also a great canvas for a range of flavors, such as herbs, spices, fruits, and wines. You can even wrap it in bacon for an extra layer of flavor and texture.

🍷🍇🍎

When cooked to perfection, the Pastured Pork Tenderloin is juicy and tender, making it a delicious and impressive centerpiece for any meal. It's perfect for dinner parties or romantic meals, as it's easy to prepare and always delicious.

👨‍🍳👩‍🍳🔪

At Circle C Farm, we believe that high-quality meat starts with ethical and sustainable farming practices. By choosing our Pastured Pork Tenderloin, you can feel good about supporting a farm that prioritizes the health of both the animals and the environment.

Pork recipes from the farm

Bringing the farm to your table, one delicious recipe at a time.

Pork

Bacon Wrapped Pork Tenderloin

What's better than a well-seasoned juicy pork tenderloin? One that's wrapped up in bacon! Our Bacon Wrapped Pork Tenderloin is so good, just the smell of it cooking will make your mouth water!

View Recipe

Pork

Root Beer Pulled Pork

This slow cooker root beer pulled pork is incredibly easy, and it cooks to perfection while you go about your day. Root beer is the secret to the remarkable flavor in this slow braised pulled pork

View Recipe

Pork

Slow Cooker Cuban Mojo Pork

This Mojo Pork is marinated with the best citrus and garlic Mojo Criollo and slow cooked until fork-tender. The perfect crock pot dump-and-go Cuban pork recipe!

View Recipe

Customer Reviews

Based on 18 reviews
100%
(18)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
F
Francis Clifford
Excellent

Cleaned them up, applied my rub, wrapped in plastic and put in fridge 24 hours.
Saute on stop top in EVOO. Slice on the bias and enjoy the fresh taste of naturally raised hogs.

K
Kin

It is good, the meat is clearly lean and fresh.

J
Judy
The best!

This pork tenderloin is such a favorite in my home, I add one to every order. It’s very flavorful and tender and can be made in a variety of ways. Simply put, it’s the best!

S
Susan Carlsgaard
Pork Tenderloin Yum Yum

This was the best pork tenderloin I have ever had!! Everything I get from Circle C Farm is fantastic you can definitely taste the difference! If your on the fence about ordering I’d say go for it you won’t be disappointed!!

D
David Cooksey
First time buyer

The pork loin was great. In addition the pork liver was some of the best I have had in years.

Customer Reviews

Based on 18 reviews
100%
(18)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
F
Francis Clifford
Excellent

Cleaned them up, applied my rub, wrapped in plastic and put in fridge 24 hours.
Saute on stop top in EVOO. Slice on the bias and enjoy the fresh taste of naturally raised hogs.

K
Kin

It is good, the meat is clearly lean and fresh.

J
Judy
The best!

This pork tenderloin is such a favorite in my home, I add one to every order. It’s very flavorful and tender and can be made in a variety of ways. Simply put, it’s the best!

S
Susan Carlsgaard
Pork Tenderloin Yum Yum

This was the best pork tenderloin I have ever had!! Everything I get from Circle C Farm is fantastic you can definitely taste the difference! If your on the fence about ordering I’d say go for it you won’t be disappointed!!

D
David Cooksey
First time buyer

The pork loin was great. In addition the pork liver was some of the best I have had in years.

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