Grass-fed Lamb Steak Bone OUT (Avg. Wt 1 lb)

$ 20.88

Grass-fed Lamb Steak Bone OUT (Avg. Wt 1 lb)

$ 20.88
Product description

🍖 Enjoy the taste of our premium quality 100% Grass-fed Lamb Steak Bone OUT 🐑

👨‍🍳 Perfectly trimmed and ready to cook, our steaks are approx. 1/4" thick and come in multiple pieces per package.

🌿 Our Grass-fed Lamb Steak Bone OUT is sourced from the finest pastures, free from hormones, antibiotics and grain-fed diets.

💪 Rich in protein and essential nutrients, our lamb steak is a perfect addition to your healthy diet and lifestyle.

👩‍🍳 Versatile ingredient for various culinary dishes, you can pan-fry, grill, or broil to your preference for a delicious meal.

👌 Between 3 to 4 steaks make up 1 lb, ensuring you have enough for your whole family or guests.

🥩 Our Grass-fed Lamb Steak Bone OUT is perfect for a quick and easy meal, without sacrificing quality or taste.

👨‍🍳 Cooking Tips:

  • Bring the steaks to room temperature before cooking
  • Season with your favorite herbs and spices
  • Preheat your grill, pan, or oven
  • Sear each side of the steak for 3-4 minutes per side for a medium-rare doneness
  • Let the steak rest for a few minutes before slicing and serving

Lamb recipes from the farm

Bringing the farm to your table, one delicious recipe at a time.


Balsamic Grilled Lamb Chops

With only a handful of ingredients and a short amount of time, we promise you'll have whipped up a simple meal that will taste fancy schmancy. Our Balsamic Grilled Lamb Chops are so flavorful!

View Recipe


Lamb Shank Sandwich

Have you tried grilling or roasting lamb shank, otherwise known as the shins of a leg of lamb? Although it can be a little tough, the shank is actually very flavorful and can be melting-off-the-bone delicious if prepared correctly

View Recipe


Crown Roast of Lamb

Ready to impress your guests this holiday season? Your home will be clamoring with "Ooo's" and "Ahh's" as you bring this majestic Crown Roast of Lamb to the table. Make this fancy and flavorful entree the crowning touch at your next family dinner!

View Recipe

Customer Reviews

Based on 2 reviews
Sydney Tegeler
Love It!

I like that it's cut thin, makes it easier to cook, and to cut after it’s cooked. I had a lot of trouble trying to chew the shanks I bought previously, but these steaks are very much easier to chew (I put them in a stainless steel bowl and I put the bowl in a large pot of very gently boiling water. That way I don’t have to worry about the carcinogens that the World Health Organization says form if red meat is cooked on high heat (in a frying pan).

Many years ago when a ate a lot of standard beef my total cholesterol was 240. Now that I eating 100% grass fed lamb my total cholesterol is 130!

Soooo good

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