Grass-fed Lamb Steak Bone OUT (Avg. Wt 1 lb)


Price:
Sale price$ 19.18
Stock:
In stock

Description

Customer Reviews

Based on 2 reviews
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S
Sydney Tegeler
Love It!

I like that it's cut thin, makes it easier to cook, and to cut after it’s cooked. I had a lot of trouble trying to chew the shanks I bought previously, but these steaks are very much easier to chew (I put them in a stainless steel bowl and I put the bowl in a large pot of very gently boiling water. That way I don’t have to worry about the carcinogens that the World Health Organization says form if red meat is cooked on high heat (in a frying pan).

Many years ago when a ate a lot of standard beef my total cholesterol was 240. Now that I eating 100% grass fed lamb my total cholesterol is 130!

R
Rachel
Soooo good

Fresh. Wholesome. Local. American. Delicious.

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