Grassfed Beef Bone Standing Rib Roast Bone IN 2 or 4 Bone Option

$ 72.15

CLICK FOR MORE OPTIONS:

Grassfed Beef Bone Standing Rib Roast Bone IN 2 or 4 Bone Option

$ 72.15

CLICK FOR MORE OPTIONS:

Product description

🐄🍖 100% Grass-fed Beef Standing Rib Roast Bone IN: A Feast Fit for a King or Queen and your entire Court 👑

🥩 2 or 4 Bone, Rib Roast, Bone Cut and separated from the meat

👀 Presentation of both meat and attached bone makes this a magical experience 

🔪 Bone is attached, making for easier cutting and serving

🌱 100% Grass-fed, ensuring highest quality

🌟 Rich, full flavor and juicy tenderness

👨‍🍳 Perfect for impressing guests at a dinner party or holiday feast

🍴 Versatile cut that can be roasted, grilled, or smoked to perfection

 

💪 Health Benefits:

Rich in protein and essential nutrients Lower in unhealthy saturated fats than grain-fed beef Higher in beneficial omega-3 fatty acids

🍳 Cooking Tips:

Season generously with salt, pepper, and your favorite herbs Roast at a low temperature for a longer period of time for maximum tenderness Serve with a flavorful sauce or rub for added taste sensation

🌿 Experience the exquisite taste and health benefits of our 100% grass-fed Beef Standing Rib Roast Bone IN, a premium cut of meat that's sure to impress.

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Customer Reviews

Based on 2 reviews
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J
Joseph Gunselman
Souse vide

I find the best way to get the most tender grass finished rib roast is to souse vide it for six hours at 133 degrees. I then let it rest for at least one hour before searing it at 550 degrees for 5-7 minutes.

D
Debbie Ahearn
Rib roast

Delicious!!

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