Grassfed Beef Sirloin Roast, Bone Out (Avg. Wt 3 to 4 lbs)
Beef recipes from the farm
Chimichurri Flank Steak
Classic Rack of Lamb
This sirloin beef roast was absolutely succulent and so juicy.
I would recommend it everybody to give it a try.
It is pricey but worth it. I rotisserie it in my Emeril Lagasse french
Door oven on 275 degrees for 60 minutes for those of you who might want to know how I cooked it. A beautiful and incredible piece of meat so much flavor
Excellent roast. Cook as instructed, slow and low, and you will have a roast fit for a king. My husband and I got several meals from the meaty roast, making the price per meal reasonable. Highly recommended!
Grass Fed & Grass Finished Beef Sirloin Roast Bone Out, 3 to 4 lbs.
I recently smoked a Beef Sirloin Roast on my Big Green Egg. It turned out fantastically. We had a family get together and the favorite dish was my smoked pulled beef. The quality of the beef makes all the difference in the world; there is an enormous difference between Circle C Farm beef and regular store bought beef. Circle C Farm has the best meat I have ever tasted.