Grassfed Beef Sirloin Roast, Bone Out (Avg. Wt 3 to 4 lbs)

$ 64.30

Grassfed Beef Sirloin Roast, Bone Out (Avg. Wt 3 to 4 lbs)

$ 64.30
Product description

🥩 Our 100% Grass-fed Beef Sirloin Roast, Bone Out is a high-quality and flavorful cut of beef that is perfect for any occasion.

🥩 This roast is carefully cut and trimmed to remove the bone, making it easy to prepare and serve. This roast is a great option for families and gatherings.

🥩 Our grass-fed beef is raised on a diet of fresh grass and sunshine, resulting in meat that is tender and rich in flavor.

🥩 This sirloin roast can be prepared in a variety of ways, including roasting, grilling, or braising. It pairs well with a range of flavors, from simple herbs and spices to bold marinades and sauces.

🥩 Impress your guests with a perfectly cooked grass-fed beef sirloin roast, bone out, that is not only delicious but also packed with healthy nutrients.

Here are some cooking ideas for Beef Sirloin Roast, Bone Out:

  1. Oven Roasting: Preheat oven to 375°F. Rub the roast with a blend of olive oil, minced garlic, salt, and pepper. Roast in the oven for 1 hour or until a meat thermometer inserted into the center of the roast reads 135°F for medium-rare or 145°F for medium. Rest the roast for 10-15 minutes before slicing.

  2. Slow Cooking: Season the roast with a blend of herbs and spices, such as rosemary, thyme, garlic, salt, and pepper. Place the roast in a slow cooker with vegetables such as onions, carrots, and potatoes. Cook on low for 6-8 hours until the roast is tender and falls apart.

  3. Grilling: Preheat grill to high heat. Rub the roast with a blend of olive oil, minced garlic, salt, and pepper. Grill the roast for 6-7 minutes per side or until desired doneness is reached. Rest the roast for 10-15 minutes before slicing.

  4. Sous Vide: Season the roast with a blend of herbs and spices, such as rosemary, thyme, garlic, salt, and pepper. Place the roast in a vacuum-sealed bag and cook in a water bath at 131°F for 24 hours. Remove from the bag and sear the roast on all sides in a hot skillet before serving.

  5. Stir Fry: Slice the roast into thin strips and marinate in a blend of soy sauce, honey, garlic, ginger, and chili flakes. Stir fry the beef with vegetables such as bell peppers, onions, and broccoli. Serve over rice or noodles.

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Customer Reviews

Based on 4 reviews
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Dena Cantz Cantz
Awesome tasty roast

This sirloin beef roast was absolutely succulent and so juicy.
I would recommend it everybody to give it a try.
It is pricey but worth it. I rotisserie it in my Emeril Lagasse french
Door oven on 275 degrees for 60 minutes for those of you who might want to know how I cooked it. A beautiful and incredible piece of meat so much flavor

D
Diana Piechocki
Delicious! More, please.

Excellent roast. Cook as instructed, slow and low, and you will have a roast fit for a king. My husband and I got several meals from the meaty roast, making the price per meal reasonable. Highly recommended!

C
Cordula Sammis

Grass Fed & Grass Finished Beef Sirloin Roast Bone Out, 3 to 4 lbs.

W
William Cronin
Great Beef

I recently smoked a Beef Sirloin Roast on my Big Green Egg. It turned out fantastically. We had a family get together and the favorite dish was my smoked pulled beef. The quality of the beef makes all the difference in the world; there is an enormous difference between Circle C Farm beef and regular store bought beef. Circle C Farm has the best meat I have ever tasted.

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