Grassfed Beef Skirt Steak, INSIDE Cut (AKA Fajita Steak) (Avg. Wt 1 lb)

$ 23.97

Grassfed Beef Skirt Steak, INSIDE Cut (AKA Fajita Steak) (Avg. Wt 1 lb)

$ 23.97
Product description

👍🏼 This grassfed beef skirt steak is not only delicious, but also a healthier option due to being raised without hormones, antibiotics, or GMO feed.

🍽️ At an average weight of 1 lb, it's perfect for a family meal or gathering and easy to cook by grilling, pan-frying, or broiling to your liking.

🥗 You can also use it as a salad topper or in stir-fries for added protein and flavor.

🌶️ The inside cut makes it perfect for making mouthwatering fajitas or other Mexican dishes, and the natural flavor of 100% grassfed beef ensures a high-quality taste.

🥩 Being cut from the inside muscle of the diaphragm, it's tender and flavorful.

🌿 Eating grassfed beef has been associated with potential health benefits such as lower levels of saturated fat and higher levels of beneficial nutrients such as omega-3 fatty acids and antioxidants.

Beef recipes from the farm

Bringing the farm to your table, one delicious recipe at a time.


Chimichurri Flank Steak

Chimichurri sauce and steak are absolutely magical together, and this recipe is so easy. The steak is tender and loaded with flavor from the delicious chimichurri!

View Recipe


Keto Meatloaf

This keto meatloaf recipe is tender and super flavorful, and it's so easy to make! Made with a bit of shredded cheese and a deliciously sweet glaze, the whole family will love this low carb recipe.

View Recipe


Classic Rack of Lamb

The cooking time depends on how big your rack of lamb is, and how rare you want it cooked. Rack of lamb should be cooked rare, or at most medium rare. The instructions are for a rack 1 1/4 to 2 pounds big.

View Recipe

Customer Reviews

Based on 6 reviews
Delicious and Beefy

Absolute deliciousness in every bite-- this meat has such beefy flavor. I recently used it in making some Korean Barbeque-- it was off the charts amazing!!!

Very tender

This steak was amazing… it’s one of my favorites from Circle C!!

Rosie Chinchay

Beef Skirt Steak, INSIDE Cut (AKA Fajita Steak) (Avg. Wt 1 lb)

Debbie Genereux
Tried it because on sale

I had never cooked a skirt steak, but like to take advantage of items on sale, so I bought this. Wow, was I happy that I did. I used the Chimmichurri Flank steak recipe on your site to cook it, and it was AMAZING!!! I am in love with skirt steak now. I wish I had bought more, but certainly will in the future! Tender, sweet and perfect for 2 people.

Patricia Rainier
Tender after trimming

The cut I wanted was sold out. So I tried this. There was quite a bit of grissle. I cut away about 1/4 of the steak. The remainder was, however, excellent.

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