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You GIVE, You GET, too! Get your orders in and remember to REFER A FRIEND! Details in your account & under the "Pasture Reward Program" Tab From Our Pasture To Your Plate... Happy Animals. Healthy Meats. Taste The Difference! Feel The Difference!
You GIVE, You GET, too! Get your orders in and remember to REFER A FRIEND! Details in your account & under the "Pasture Reward Program" Tab From Our Pasture To Your Plate... Happy Animals. Healthy Meats. Taste The Difference! Feel The Difference!

Heritage Breed Large Black Pork Belly 'Bacon Style Cut' RAW MEDIUM CUT Sliced UNCURED, No Salt, No Sugar

$ 15.36
SKU 5057

 

For a limited time:

You are ordering based on the total number of approx. 1 lb packages that you would like of our amazing sliced pork belly. We cut it between an 1/8 and 1/4 thickness.  In a 1 lb package, there are approx. 7-10 slices

1 Quantity = Approx. 1 lb

Our Heritage Large black Breed Pork Belly has a unique taste. It is more developed than our regular pork belly. It is similar to a Dry Aged meat however our Pork Belly is NOT dry aged.

Large Blacks Pork belly naturally has a higher ratio of fat to meat for the pork belly however that's exactly what you want for the perfect balance of the robust meat and the silky fat.

 

Our RAW Belly is Uncured, unsalted. Not Sugared. NOT Salted, it has NO curing salts, preservatives, nitrites or nitrates, msg or anything  - it is not traditional "bacon"  IT IS RAW PORK BELLY, sliced like traditional bacon is. 

IT is NOT "BACON" as you are used to b/c 'bacon' as it's Standard of Identify according to USDA is salted, cured, sugared, and or smoked, this is none of those!

COOKING: cook in skillet, air fryer, bake it, however you like it - when it is cooking, it will go through a 'funky gray' stage, then turn pink again.  This is important to know this, b/c we don't want you to 'freak out' when it does this.  It will then come back pink, once cooked to your desired doneness, then salt, sugar, etc as desired.

Cooking Tips:

We don't cook it with temps over medium heat on stove top.

Bake: 350*F 30-40 minutes in med/deep cookie sheet with sides. SAVE the belly fat - it IS AMAZING!!!!

Air Fry on Air Crisp - thawed in 1" pieces is best, so you can stir. 375*F for about 15-20 minutes, depending on doneness desired.

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