Japanese Akaushi (Brown aka: Red) Wagyu Beef Full Blood AGED 21+ Days Grass Fed & Grass Finished

$ 34.00

CLICK HERE FOR AGED RED WAGYU CUTS

Japanese Akaushi (Brown aka: Red) Wagyu Beef Full Blood AGED 21+ Days Grass Fed & Grass Finished

$ 34.00

CLICK HERE FOR AGED RED WAGYU CUTS

Product description


At Circle C Farm, we take great pride in offering our Grass Fed & Grass Finished Full Blood Japanese Akaushi Wagyu beef that is truly exceptional.

Here's what makes our 21+ Day AGED beef so special:

✅ Heritage Breed: 🐂 Our Full Blood Japanese Black Wagyu cattle are carefully bred to maintain the integrity of the breed, ensuring exceptional marbling, tenderness, and flavor.

✅ Grass Fed & Grass Finished: 🌱 Our cattle graze on lush pastures and enjoy a natural diet of grass throughout their lives, resulting in a distinct flavor profile and healthier fat composition.

✅ Sustainable Farming Practices: 🌍 We prioritize sustainable and ethical farming practices, promoting biodiversity and minimizing our carbon footprint to ensure a harmonious relationship with the environment.

✅ No Antibiotics or Hormones: 🚫 Our cattle are raised without the use of antibiotics, hormones, or growth-promoting additives, providing pure, natural, and wholesome beef for your enjoyment.

✅ Unmatched Flavor and Tenderness: 😋 The combination of the Japanese Black Wagyu breed, grass-fed and grass-finished diet, and meticulous farming practices results in beef with unparalleled flavor, tenderness, and juiciness.

✅ Expert Craftsmanship: 🔪 Our beef is hand-selected, expertly butchered, and carefully packaged to preserve its freshness and quality, ensuring that every bite exceeds your expectations.

✅ Direct-to-Consumer: 📦 By sourcing our beef directly from our farm and offering it through our online store, we maintain the highest standards of quality and provide you with the freshest beef possible.

The flavor profile difference between NOT AGED and AGED Full Blood Japanese Wagyu beef is quite distinct.

NOT AGED Full Blood Japanese Wagyu beef offers a fresh and vibrant taste. The beef exhibits a rich umami flavor with notes of buttery sweetness. It has a tender texture and melts in your mouth, providing a luxurious and indulgent experience. The beef's natural flavors are pronounced, showcasing the high-quality breed and grass-fed diet. 🌱🐂🍖

🌟 On the other hand, AGED Full Blood Japanese Wagyu beef takes the flavor experience to a whole new level. The aging process allows the beef to develop deeper, complex flavors. As it ages, the beef undergoes enzymatic and microbial changes that enhance its taste. The AGED Wagyu beef presents a more intensified umami flavor, with hints of nuttiness and a slightly tangy undertone. The aging process also contributes to the meat's tenderness, making it even more succulent and enjoyable. 🔥🕰️😋

🍽️ The AGED Full Blood Japanese Wagyu beef offers a depth of flavors that cannot be replicated in NOT AGED beef. It is perfect for those who appreciate the complexity and richness that comes with aging, providing a truly extraordinary dining experience. 🌟🍖💫

Whether you choose NOT AGED or AGED Full Blood Japanese Wagyu beef, both options are exceptionally flavorful and tender. The choice ultimately depends on your preference for a fresh and vibrant taste or a more intensified and complex flavor profile.

Whichever you choose, you can expect a remarkable and unforgettable culinary journey that combines breed excellence, a natural diet, and sustainable farming practices with Circle C Farm's Full Blood Japanese Wagyu beef. 🍽️🔥😍

Experience the exceptional flavor, tenderness, and quality that set our beef apart.

Place your order today and indulge in the ultimate Wagyu beef experience. 🥩✨

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