Lamb Sausage, MILD, LARGE links, Pasture Raised Grass Fed Grass Finished LambCircle C Farm
Ingredients: Lamb, salt, black pepper & coriander. Natural hog casing.
You are ordering based on the total number of pounds that you would like of sausages, approx. 3-4 sausages large griller links/pound
Our meats ship frozen, vacuum sealed; from our farm in Felda, Florida in shipping coolers with dry ice.
Your orders will be delivered frozen or very cold to the touch, depending on shipping time.
We hand make and case our small batch craft sausages in our very own on farm USDA Inspected Butcher Shop.
Our sausages are always free of: nitrates, nitrites, MSG, hormones, antibiotics, preservatives and are gluten free.
Our Pasture-Raised meat flavors are naturally enhanced when you cook them LOW and SLOW.
All of our livestock are specifically bred for tender meat and flavor quality, resulting in a soft and rich deep color that has a wonderful soft flavor and are cased in a natural hog casing. Our meats are naturally leaner, so don’t over cook it!
Indirect heat is optimal, but braising, grilling, pan searing or baking will leave you speechless and licking your fingers every time!
Our sausages are finger licking good…enjoy, we do!