Lamb: Whole Lamb DEPOSIT, Non-refundable - Circle C Farm
$ 300.00
THIS IS A Non-refundable DEPOSIT in the amount of $300

for one of our WHOLE Lambs, they are offered at

$14.50 / lb hanging weight.
Final amount invoiced once animal is harvested and weighed and paid prior to shipping OR at Pick Up in our Bonita Springs Farm Store.

What that means is, that if the lamb total weight once harvested, including organs, weighs 25# or 35# for example below, then the total amount for that whole lamb would be figured out by:

30 pounds x $14.50 / pound = $435.00 for the whole lamb.

Our whole lambs average between 25-35 pounds once harvested, that weight is meat and bone together.

You can have your whole lamb with or without organs.

WE offer it butchered per our Lamb butchering cut sheet into cuts at this price per pound OR you can have the lamb truly whole OR cut into half or quartered for the same $14.50 per pound.

You can have your lamb whole, quartered, halves / butterfly, or in cuts

(custom cut sheet provided for you to decide on).

We harvest each lamb to order that is the reason for a non-refundable deposit.


Our All Natural 100% Grassfed Grass Finished Lamb graze about the pastures daily soaking up our southern sun.

Our Pasture-Raised meat flavors are naturally enhanced when you cook them LOW and SLOW.

Our flock is specifically bred for tender meat and flavor quality, resulting in a soft and rich deep redish - pink meat that has a wonderful gentle lamb flavor and cuts with a butter knife. IT is a leaner meat, so don’t over cook it!

Indirect heat is optimal, but braising, grilling, pan searing or baking will leave you speechless and licking your fingers every time!

For SHIPPED orders will be delivered frozen or very cold to the touch, depending on shipping tie.

Our lamb is finger licking good…enjoy, we do!

Please call for availability due to the fact that we process whole animals solely based upon orders to ensure the freshest meat possible.