You are ordering based on the total number of approx. 1 lb packages that you would like of our amazing sliced pork belly. We cut it between an 1/8 and 1/4 thickness. In a 1 lb package, there are approx. 7-10 slices
Our RAW Belly is Uncured, unsalted. Not Sugared. NOT Salted, it has NO curing salts, preservatives, nitrites or nitrates, msg or anything - it is not traditional "bacon" IT IS RAW PORK BELLY, sliced like traditional bacon is.
IT is NOT "BACON" as you are used to b/c 'bacon' as it's Standard of Identify according to USDA is salted, cured, sugared, and or smoked, this is none of those!
COOKING: cook in skillet, air fryer, bake it, however you like it - when it is cooking, it will go through a 'funky gray' stage, then turn pink again. This is important to know this, b/c we don't want you to 'freak out' when it does this. It will then come back pink, once cooked to your desired doneness, then salt, sugar, etc as desired.
Cooking Tips:
We don't cook it with temps over medium heat on stove top.
Bake: 350*F 30-40 minutes in med/deep cookie sheet with sides. SAVE the belly fat - it IS AMAZING!!!!
Air Fry on Air Crisp - thawed in 1" pieces is best, so you can stir. 375*F for about 15-20 minutes, depending on doneness desired.