Pastured Pork Belly 'Bacon Style Cut' RAW MEDIUM CUT Sliced UNCURED, No Salt, Sugar Free, No Preservatives or Chemicals

$ 16.93

Pastured Pork Belly 'Bacon Style Cut' RAW MEDIUM CUT Sliced UNCURED, No Salt, Sugar Free, No Preservatives or Chemicals

$ 16.93
Product description

🐖 Our Pastured Pork Belly 'Bacon Style Cut' is raw, medium cut, and uncured. It's sliced like traditional bacon, but it's NOT your average bacon! It's unsalted, not sugared, and has NO curing salts, preservatives, nitrites or nitrates, or MSG. It's just pure, raw pork belly.

🍳 You can cook it any way you like - in a skillet, air fryer, or bake it. Just keep in mind that it will go through a 'funky gray' stage when cooking, but don't freak out! It will turn pink again once it's cooked to your desired doneness. You can then add salt, sugar, or any other seasoning as desired.

👨‍🍳 Here are some cooking tips for you:

  • For stove top cooking, don't use high heat. Keep it at medium or lower.
  • For baking, preheat your oven to 350*F and cook for 30-40 minutes on a medium/deep cookie sheet with sides. And don't forget to save the belly fat - it's amazing!
  • For air frying, it's best to thaw the pork belly in 1" pieces so you can stir it. Cook at 375*F for about 15-20 minutes, depending on how crispy you like it.

🐖🥓🔪 Pastured Pork Belly 'Bacon Style Cut' 🔪🥓🐖

👨‍🌾🌿🍎 Pastured-raised with all-natural diet

🥓🔪 Perfect for making homemade bacon or adding to recipes

🥓🐖 Uncured and sliced medium-thick

❌🧂🚫 No added salt or preservatives

❌🍬🚫 Sugar-free

🚫🧪🌡️ No chemicals or additives

🥓💯 Delicious, high-quality pork belly

Net weight: Average 1 lb.

Enjoy the rich flavor and natural goodness of our Pastured Pork Belly!

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Customer Reviews

Based on 39 reviews
Vicki Dunigan

Delicious! We seasoned with Celtic Sea Salt and smoked paprika and baked in the oven on a rack. Left us wanting more.

Francis Clifford

Get it crispy. I cut the slices in half, place five slice on a (strong) paper plate, cover with two sections of paper towel, and nuke it for 3 minutes 45 seconds. Let it cool a bit before trying to remove the slices from the paper plate to paper towels.

This is real pure bacon as God created it! The original that fed the settlers of our nation. Well worth the price!

martha sevcik

Everyone at home loved it!!!

Jennifer Taylor
Good good treat!

I season it as I like and savor every morsel. I also save the drippings for seasoning!

Sheila G

Absolutely delicious! No other way to describe it! It has no salt or sugar so I can season it the way I like it and have a healthy meal that’s just plain delicious and tastes much better than grocery store bacon; even the organic brands.

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