Pastured Pork Chops, Bone OUT

$ 15.02


Pastured Pork Chops, Bone OUT

$ 15.02


Product description


Looking for a flavorful and juicy cut of pork? Look no further than our Pastured Pork Chops, Bone OUT. Here are some reasons why this cut of meat is a must-try:

👍 Healthier: Our pastured pork is rich in healthy fats like monounsaturated and polyunsaturated fatty acids, which can help reduce inflammation, improve heart health, and boost brain function.

💪 Nutrient-dense: These pork chops contain a variety of essential nutrients including protein, iron, zinc, selenium, and B vitamins.

🌱 Sustainable: Our pigs are raised on open pastures, which makes for a more environmentally sustainable process compared to conventional feedlot farming.

👨‍🍳 Cooking Tips: These chops can be cooked in a variety of ways, including grilling, pan-frying, or baking. We recommend seasoning with herbs and spices to bring out the natural flavor of the meat. And remember, always let the meat rest for a few minutes after cooking to allow the juices to redistribute and ensure maximum juiciness.

🍽️ Serving Suggestions: Pair these delicious chops with your favorite seasonal vegetables for a complete and nutritious meal.

Pork recipes from the farm

Bringing the farm to your table, one delicious recipe at a time.


Bacon Wrapped Pork Tenderloin

What's better than a well-seasoned juicy pork tenderloin? One that's wrapped up in bacon! Our Bacon Wrapped Pork Tenderloin is so good, just the smell of it cooking will make your mouth water!

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Root Beer Pulled Pork

This slow cooker root beer pulled pork is incredibly easy, and it cooks to perfection while you go about your day. Root beer is the secret to the remarkable flavor in this slow braised pulled pork

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Slow Cooker Cuban Mojo Pork

This Mojo Pork is marinated with the best citrus and garlic Mojo Criollo and slow cooked until fork-tender. The perfect crock pot dump-and-go Cuban pork recipe!

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Customer Reviews

Based on 18 reviews
g cober
Flavorful and juicy!

These pork chops are thick-cut and lovely. I always plan to start them in a skillet and finish them off in the oven, but find that after heating up a couple of Tbsp avocado oil in a cast iron skillet and browning 3 minutes on each side over medium heat, I remove the chops to a plate and sautee organic sliced baby bellas with 3 smashed garlic cloves in the same skillet with ghee added to flavor the mushrooms. Add a splash of amontillado sherry or some marsala Once the mushrooms have released their liquid, stir the mushrooms and scrape the skillet. Cook mushrooms another 3 minutes or until skillet is almost dry, then add a tablespoon of diced onion, a cup of Circle C chicken or beef bone broth, and 2 tsp Bob’s Red Mill arrowroot whisked into 4 tbsp water to make a roux, and to the skillet and bring to a boil stirring with a whisk until mixture comes to an easy boil. I add a big pinch of dried sumner savory from Nova Scotia now and add pork chops back to skillet to finish cooking in the gravy and cover with a lid (5 minutes more max).
Oh yes, good time to turn the oven off now🤗.

Vicki Todd

I did a variety of pork. I visited your store and picked up a variety of beef products. I am thrilled I found you and I look forward to farmer Nicole’s updates. Delivery was quick too. I’m definitely a returning customer

Gregory Hodgman
Choice chops

Great chops, prefer bone in, but great. May I suggest you add bulk chorizo pork sausage to replace missing patties?

Little Hungry Hippo
Delicious Depth of Flavor

The depth of flavor in these pork chops is AMAZING!!!!!!! I usually do a simple smoked cherrywood salt and coffee rub; then grill. Absolutely a family favorite! Thank you, Nicole, for providing the best. 😉



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