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Pastured Pork Ground (Avg. Wt 1 lb)

Name: Pastured Pork Ground (Avg. Wt 1 lb)
Brand: Circle C Farm
SKU: 5008
Price: 12.86 USD
Availability: InStock

Circle C Farm

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You are ordering based on the total number of approx. 1 lb packages you would like.

1 Quantity = Approx. 1 lb

Approx 85% meat / 15% fat

The ground pork is made with muscle meat

🐷 Heritage pork and heritage pork crossed breeds

🐷 Pasture raised pigs are the coolest pigs to raise, hands down!

🐷 We raise our pigs on pasture because they are happier and healthier, which is a difference that YOU can TASTE!

🐷 Our pigs have small shelters where they can sleep in small groups so that they all have their own space to grow naturally and without any stress.

🐷 Check out our pig videos, they will make you ‘snort!’

Tap the buttons below for more information.

Details

Pastured Pork; From Our Pasture to Your Plate™

We are “oinkingly” enthusiastic about our pigs and how they live here at Circle C Farm™. Our 100% pasture-raised pigs are given plenty of grassy fields to run around on. Our pork comes from carefree, happy pigs who have been raised properly and with respect, having ample space to run around in, mud to play in and plenty of sunshine too!

Key Benefits of Pastured Pork from Circle C Farm™

🐷 Pork from 100% pasture-raised pigs is high in iron, niacin, and vitamins B6 and B12.

🐷 Circle C Farm™ pork comes from happy pigs that have been raised humanely on our family farm in the warm sunshine here in south Florida.

🐷 Antibiotics, steroids, and hormones are never given to our pasture-raised pigs or any of our livestock because they are not needed or necessary; especially when you have naturally healthy animals like we do!

🐷 Pork that has been raised on pasture is simply delectable! It's naturally full of flavor, and the fat structure is incredible!!!! Our pork is so juicy and delicate that you won't be able to get enough.

🐷 Quality inspected in our own private USDA Federally Inspected Abattoir.

🐷 It's difficult for many individuals to get their hands on fresh pasture-raised pork meat from a local butcher, but not if you have your own farmer who grows and butchers just for you and who makes sure it gets delivered right to your front door!

🐷 If you're searching for a box of deliciousness that's actually plant-based, we recommend trying our 'organically' raised meats; you'll swear you've died and gone to heaven!

🐷 Our pastured pork is unique! We offer an all natural diet to our pigs, that also includes our rice based feed, so we affectionately call our pork meat Ricepork.™ Our on-farm USDA

🐷 Federally Inspected Abattoir and Butcher Shop cuts our pork meat by hand, so you really are getting the personalized butchering experience and the convenience of having it shipped right to your door each week.

🐷 If you wish to maintain your health and wellbeing while enjoying the distinct taste of pasture-raised meats, our pork is for you.

🐷 When you eat our meats, you can rest comfortably knowing that you received the best quality pasture-raised pork. Visit www.CircleCFarmFL.com or our Farm Store in Bonita Springs, FL right now to buy online.

Videos

Our Supply Chain

Recipes

You'll love this sheet pan dinner 'cause it's so easy to make and clean. The whole family will love it 'cause it's so tasty! Our Pork Chop Sheet Pan Dinner is an all-in-one, no-fuss meal that's fit for a hungry family. Hearty pork chops, potatoes, and carrots are seasoned with yummy ranch dressing, which makes for a flavorful meal. You'll definitely want to add this sheet pan dinner to your weeknight dinner line-up.

WHAT YOU'LL NEED

1/2 pound small potatoes, cut into quarters
8 ounces petite carrots
3 tablespoons olive oil, divided
1 (1-ounce) package dry ranch dressing and seasoning mix, divided
4 bone-in center cut pork chops, about 1/2-inch thick

WHAT TO DO

Heat oven to 375 degrees F. Coat a baking sheet with cooking spray.
In a bowl, combine potatoes, carrots, and 2 tablespoons oil; toss with 2 tablespoons dry ranch dressing mix until evenly coated. Place on baking sheet.
Brush pork chops with remaining 1 tablespoon oil and sprinkle evenly with remaining dressing mix. Arrange pork chops between potatoes and carrots on baking sheet.
Bake 25 minutes or until pork is no longer pink in center and vegetables are tender, turning pork halfway through cooking.

See Full Recipe

Shipping & Delivery

All "Coolers of Love" ™ ship from our farm in Felda, FL directly to you via UPS.

Our meat is carefully packed in our recyclable cooler with dry ice, which is designed for this purpose. On the way to you, your meats are likely to come into contact with the dry ice, resulting in tiny holes in the packaging. Take the meat package out of the freezer and put it back into a plastic bag or wrap with aluminum foil, whichever you are most comfortable using.

Just quick reminder, when thawing or defrosting any meat, always place it on a plate or in a bowl in refrigerator for the entire thawing process.

Our goal is always to have our meats arrive to you frozen solid. Depending on time in transit, meats may arrive completely frozen, partially frozen / thawed or even refrigerator cold. That's more rare, but may happen on occasion. As long as refrigerator cold to frozen there's no food safety issue. You are good to go.

Simply put meats straight into your freezer and prepare when you're ready for them as you normally would. There's no need to panic and cook all the meats up immediately.

There's no food quality issue that will occur as a result of this either.

We put the maximum amount of dry ice allowable as per FAA Regulations and UPS depending on mode of transportation whether by air or ground.

We recognize that some individuals have histamine concerns or issues relative to transportation temperatures. We do the best that we can to get the meat to you frozen solid, however we cannot control things beyond our control. Please place meats into the freezer immediately upon arrival.

For anyone who would like, there is always available an upgrade option to overnight shipping via UPS.

If you would like to do that, please put a note in the Special Instructions box prior to checking out and we will invoice you separately for the upgraded expense for the overnight to your area. The cost or amount of the upgrade for overnight service will very depending on your geographic location.

Did You Know?

Fabulous ground pork

We use your pastured ground pork in much of my asian cooking.

Our current obsession is
Pork and Cabbage Stir-Fry
Better-Than-Takeout Stir-Fried Udon

Stir-Fried Udon Noodles With Pork and Scallions
BY CLAIRE SAFFITZ
April 23, 2019

With chewy noodles, well-browned ground pork, and crunchy cabbage, this take on yaki udon (stir-fried udon noodles) gets its flavor from an umami-rich punch of soy sauce and mirin, a sweet Japanese rice wine. It also has green onions for a fresh bite and a drizzle of sesame oil for nutty depth. You can easily make it vegetarian: Simply omit the pork and sub in 8 oz. shiitake or crimini mushrooms instead.

Ingredients
4 servings
2 Tbsp. vegetable oil, divided
4 cups very coarsely chopped green cabbage (about 1/4 medium head)
2 (7-oz.) packages instant udon noodles, flavor packets discarded
2 tsp. toasted sesame oil
8 oz. ground pork
5 scallions, white and pale green parts coarsely chopped, dark green parts thinly sliced
2 tsp. finely grated peeled ginger
1 tsp. crushed red pepper flakes
1/3cup mirin (sweet Japanese rice wine)
1/3 cup soy sauce
1 Tbsp. toasted sesame seeds, plus more for serving
1. Step 1 
Heat 1 Tbsp. vegetable oil in a large skillet over medium-high. Cook cabbage, tossing often, until edges are browned, about 4 minutes. Reduce heat to low and continue to cook, tossing often, until thickest parts of cabbage are tender, about 4 minutes longer. Remove from heat; set aside. Step 2 Place noodles in a large heatproof bowl (or pot if you don’t have one) and cover with 6 cups boiling water. Let sit 1 minute, stirring to break up noodles, then drain. Transfer noodles back to bowl and toss with sesame oil. Add reserved cabbage and wipe out skillet. 
Step 3 
Heat remaining 1 Tbsp. vegetable oil in skillet over medium-high and add pork, breaking up and spreading across surface of pan with a spatula or tongs. Cook pork, undisturbed, until underside is browned, about 3 minutes. Break up meat into smaller pieces and continue to cook, tossing, just until meat is cooked through and no longer pink, about 1 minute. Add chopped scallions (the white and pale green parts), ginger, and red pepper flakes and cook, tossing often, until scallions are softened and inside of skillet starts to brown, about 1 minute. Add noodle mixture, mirin, and soy sauce and cook, tossing constantly and scraping up browned bits, until noodles are coated in sauce, about 45 seconds. Remove from heat and mix in sliced scallions (the dark green parts) and 1 Tbsp. sesame seeds. 
Step 4 Divide noodles among bowls and top with more sesame seeds.

Ground pork

Great tasting!

juicy and delicious

I combine this with the 90% ground beef to make meatloaf and it turns out juicy and very flavorful.

Most delicious

Pastured ground pork just tastes better then the commercial variety loaded with chemicals, not to mention the feed given to hogs to fatten them for market. As Dr. G. points out, we are what we eat; but we are also what we ate, ate! Junk in the hog flows into junk in my body.

The best there is

Circle C Farm offers the healthiest meat and poultry options there is. I have had nothing but the best experience with their products. I trust this company and take comfort in knowing that they raise their animals in the best possible way. Our family appreciates Circle C Farm more than we could ever express.

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Pastured Pork Ground (Avg. Wt 1 lb)

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