Pastured Pork Ham Roast Bone IN Skin OFF

$ 38.43

CLICK FOR MORE OPTIONS

Pastured Pork Ham Roast Bone IN Skin OFF

$ 38.43

CLICK FOR MORE OPTIONS

Product description

🍖🔪🍴 Our Pastured Pork Ham Roast Bone IN Skin OFF is a premium cut of meat that is perfect for your next family dinner or holiday gathering. Here are some cooking tips and ideas to help you make the most of this delicious and versatile cut:

🔥 Cooking Tips:

  • Preheat your oven to 325°F.
  • Rub the ham with your favorite seasonings and spices, such as garlic, rosemary, and thyme.
  • Place the ham in a roasting pan with a rack and add about 1 cup of water or stock to the bottom of the pan.
  • Roast the ham for about 20 minutes per pound, or until the internal temperature reaches 145°F.
  • Let the ham rest for about 10-15 minutes before slicing and serving.

🍽️ Serving Ideas:

  • Serve the ham as a main course with your favorite sides, such as roasted vegetables, mashed potatoes, or green beans.
  • Slice the ham thin and use it in sandwiches, wraps, or salads.
  • Cube the ham and use it in omelets, quiches, or frittatas for a hearty breakfast or brunch.
  • Use the ham bone and leftovers to make a delicious soup or stew.

👨‍🍳 With its rich, savory flavor and tender texture, our Pastured Pork Ham Roast Bone IN Skin OFF is sure to impress your family and friends at your next meal.

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