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HOLIDAY / CHRISTMAS SHIPPING - PLAN AHEAD!!!! We will not be shipping Christmas Week of 12/21 or New Year's Week of 12/28. We will resume shipping 1/4/2021. You may continue to order, but shipment will be delayed. Our Beef & Lamb are 100% Grass Fed & Grass Finished. All Of Our Animals Are Pasture Raised 24/7. Our Poultry and Pigs are supplemented with organic brown rice and organic white rice, sorghum along with all the grass, bugs and grubs on the pasture. From Our Pasture To Your Plate. Happy Animals. Healthy Meats. Taste The Difference!
HOLIDAY / CHRISTMAS SHIPPING - PLAN AHEAD!!!! We will not be shipping Christmas Week of 12/21 or New Year's Week of 12/28. We will resume shipping 1/4/2021. You may continue to order, but shipment will be delayed. Our Beef & Lamb are 100% Grass Fed & Grass Finished. All Of Our Animals Are Pasture Raised 24/7. Our Poultry and Pigs are supplemented with organic brown rice and organic white rice, sorghum along with all the grass, bugs and grubs on the pasture. From Our Pasture To Your Plate. Happy Animals. Healthy Meats. Taste The Difference!

Pastured Pork Belly 'Bacon Style Cut' RAW THICK CUT Sliced UNCURED, No Salt, No Sugar

$ 13.96
SKU 5009

You are ordering based on the total number of approx. 1 lb packages that you would like of our amazing sliced pork belly. We cut it between an 1/8 and 1/4 thickness.  In a 1 lb package, there are approx. 7-10 slices

Our RAW Belly is Uncured, unsalted. Not Sugared. NOT Salted, it has NO curing salts, preservatives, nitrites or nitrates, msg or anything  - it is not traditional "bacon"  IT IS RAW PORK BELLY, sliced like traditional bacon is. 

IT is NOT "BACON" as you are used to b/c 'bacon' as it's Standard of Identify according to USDA is salted, cured, sugared, and or smoked, this is none of those!

COOKING: cook in skillet, air fryer, bake it, however you like it - when it is cooking, it will go through a 'funky gray' stage, then turn pink again.  This is important to know this, b/c we don't want you to 'freak out' when it does this.  It will then come back pink, once cooked to your desired doneness, then salt, sugar, etc as desired.

Cooking Tips:

We don't cook it with temps over medium heat on stove top.

Bake: 350*F 30-40 minutes in med/deep cookie sheet with sides. SAVE the belly fat - it IS AMAZING!!!!

Air Fry on Air Crisp - thawed in 1" pieces is best, so you can stir. 375*F for about 15-20 minutes, depending on doneness desired.

Customer Reviews

Based on 18 reviews
83%
(15)
17%
(3)
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(0)
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(0)
J
J.L.
This is not bacon but it's delicious
S
S.C.
Pastured Pork Bacon!
J
J.O.
Good pork belly
J
J.
A
A.D.
Very Good