Pork BUTT Roast, Bone In, 5 - 6 lbs (The Top Portion Of The Shoulder)
1 Quantity = A bone in pork butt approx. 5-6 lbs.
We used our pressure cooker and the pork butt came out so favorful and tender. It was amazing!!
Delicious! I cooked it in the crockpot with a vinegar based BBQ sauce. Yummy!
The only way I prepare this pork butt is to smoke it, low and slow (225 Deg.). Circle C Pork Butt is by far the best I have ever had. It is my family's go-to meal for get-togethers. For example, for Christmas Eve I have between 22 and 26 people over for dinner every year and the group favorite is the smoked pulled pork butt; I smoke two pork butts and I usually serve this on fresh rolls. It takes over 12 hours but it is well worth it. This is so good you do not need BBQ sauce.