Our ham steak cutlets are approx. 1/4" thick per cutlet, weighing between 4 - 8 ounces each. So you would be getting 2 or 3 cutlets per lb.
We baked it in the oven with salt and paper. Amazing taste!
This ham is great. I try it in almond flour and turns out awesome
I fry these in a pan and they are spectacular, richly flavored. Eat the fat and everything on these because it's a very high quality healthy product.
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