Pork Roast Trussed, Bone Out (Avg. Wt 3-4 lbs)


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Sale price$ 63.04
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In stock

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L
Leanne
Melt in your mouth

We had this Sous vide for Easter (24 hours at 140) with a herb encrusted mustard rub and it was moist, flavorful with the perfect amount of fat.

I cannot wait to make another one!

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