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AS A RESULT OF COVID-19, OUR SUPPLY CHAIN HAS INCREASED OUR PRICES. IN ORDER TO OFFSET THESE COSTS WE'VE NEEDED TO CHANGE FREE SHIPPING FOR ORDERS OVER $90 & CHICKEN EGGS $35 INCLUDING SHIPPING. Chicken will be harvested again next Wednesday & Thursday. WE ARE NOT ADDING BULK INVENTORY FOR CHICKEN - EGGS available ONLINE NEXT WEEK for shipment April 6th - BEEF & PORK HARVESTED FIRST OF WEEK NEXT WEEK-TURKEY HARVESTED IN 2 TO 3 WEEKS (TIME IS APPROXIMATE) Next Shipment of Orders out are March 30th & 31st. Order Deadline, TUESDAY March 31ST, 6 AM EST
AS A RESULT OF COVID-19, OUR SUPPLY CHAIN HAS INCREASED OUR PRICES. IN ORDER TO OFFSET THESE COSTS WE'VE NEEDED TO CHANGE FREE SHIPPING FOR ORDERS OVER $90 & CHICKEN EGGS $35 INCLUDING SHIPPING. Chicken will be harvested again next Wednesday & Thursday. WE ARE NOT ADDING BULK INVENTORY FOR CHICKEN - EGGS available ONLINE NEXT WEEK for shipment April 6th - BEEF & PORK HARVESTED FIRST OF WEEK NEXT WEEK-TURKEY HARVESTED IN 2 TO 3 WEEKS (TIME IS APPROXIMATE) Next Shipment of Orders out are March 30th & 31st. Order Deadline, TUESDAY March 31ST, 6 AM EST

Grass Fed & Grass Finished Beef Porterhouse Steak

$ 26.49
SKU 2012
You are ordering by the total number of pounds of Porterhouse steaks that you would like.

If the steer is a bit smaller that week for harvesting, then you might end up with two approx. 8 oz. steaks instead of one 14-16 oz. steak.

Our steaks are vacuum packed in singles for ease. Typically cut between 3/4" to 1" thick

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