Balsamic Grilled Lamb Chops

With only a handful of ingredients and a short amount of time, we promise you'll have whipped up a simple meal that will taste fancy schmancy. Our Balsamic Grilled Lamb Chops are so flavorful!

What You'll Need:

  • 1/4 cup balsamic vinegar
  • 1 tablespoon chopped fresh rosemary or dried rosemary
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • Salt
  • 4 lamb loin chops (1-inch thick)

What to Do:

  1. Preheat the grill. Stir together first 4 ingredients in a small bowl. Sprinkle salt on both sides of chops.

  2. Grill chops, covered, over medium-high heat (350 degrees to 400 degrees) 7 minutes on each side or to desired degree of doneness, basting occasionally with vinegar mixture.

Notes:

If you have time, marinate the chops an hour or two in the refrigerator, and the chops will be even more flavorful. Serve with couscous, which is a boon to cooks because it cooks in 5 minutes flat! What a time-saver!

 

 

Sourced by Mr. Food TV

Lamb