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Delicious. Highly recommend :-)
We use your pastured ground pork in much of my asian cooking.
Our current obsession is
Pork and Cabbage Stir-Fry
Better-Than-Takeout Stir-Fried Udon
Stir-Fried Udon Noodles With Pork and Scallions
BY CLAIRE SAFFITZ
April 23, 2019
With chewy noodles, well-browned ground pork, and crunchy cabbage, this take on yaki udon (stir-fried udon noodles) gets its flavor from an umami-rich punch of soy sauce and mirin, a sweet Japanese rice wine. It also has green onions for a fresh bite and a drizzle of sesame oil for nutty depth. You can easily make it vegetarian: Simply omit the pork and sub in 8 oz. shiitake or crimini mushrooms instead.
2 Tbsp. vegetable oil, divided
4 cups very coarsely chopped green cabbage (about 1/4 medium head)
2 (7-oz.) packages instant udon noodles, flavor packets discarded
2 tsp. toasted sesame oil
8 oz. ground pork
5 scallions, white and pale green parts coarsely chopped, dark green parts thinly sliced
2 tsp. finely grated peeled ginger
1 tsp. crushed red pepper flakes
1/3cup mirin (sweet Japanese rice wine)
1/3 cup soy sauce
1 Tbsp. toasted sesame seeds, plus more for serving
1. Step 1
Heat 1 Tbsp. vegetable oil in a large skillet over medium-high. Cook cabbage, tossing often, until edges are browned, about 4 minutes. Reduce heat to low and continue to cook, tossing often, until thickest parts of cabbage are tender, about 4 minutes longer. Remove from heat; set aside. Step 2 Place noodles in a large heatproof bowl (or pot if you don’t have one) and cover with 6 cups boiling water. Let sit 1 minute, stirring to break up noodles, then drain. Transfer noodles back to bowl and toss with sesame oil. Add reserved cabbage and wipe out skillet.
Heat remaining 1 Tbsp. vegetable oil in skillet over medium-high and add pork, breaking up and spreading across surface of pan with a spatula or tongs. Cook pork, undisturbed, until underside is browned, about 3 minutes. Break up meat into smaller pieces and continue to cook, tossing, just until meat is cooked through and no longer pink, about 1 minute. Add chopped scallions (the white and pale green parts), ginger, and red pepper flakes and cook, tossing often, until scallions are softened and inside of skillet starts to brown, about 1 minute. Add noodle mixture, mirin, and soy sauce and cook, tossing constantly and scraping up browned bits, until noodles are coated in sauce, about 45 seconds. Remove from heat and mix in sliced scallions (the dark green parts) and 1 Tbsp. sesame seeds.
Step 4 Divide noodles among bowls and top with more sesame seeds.
I had been buying kerrygold butter. Then I read that there was a problem with chemicals in the packaging. So I tried the butter from Circle C farm. It is excellent. Another plus is that it is from Vermont. I'm a New England girl myself. So pretty much buy local buy American.
I bought them to make a broth. There was enough meat on them to do the j]ob! Will definitely reorder.
The chicken smells fresh and clean. When cooked its moist and delicious.
I've ordered this stew beef many times and it never disappoints. Great taste, perfect little 1" cubes. Circle C cannot be beat!
Grassfed Beef Liver, 1 lb
Pasture Raised Chicken Drumsticks & JUMBO Drumsticks
wild caught is always best, and these are nice large so what you can do with them is lots of choices from shrimp cocktail to seafood casserole.
Wonderful heart, grilled it like a filet mignon and everybody loved it!
Love the chicken. Tender and yummy and healthy.
No corn, grain or soy or any other inflammatories.
I made chilli with my ground beef. I am confident that the quality and flavor of this beef is beyond words. Will always trust this farm.
The chops were delicious. It had been years since I had bought or even eaten them because I thought they would be tough and dry. But no, these were tender and very tasty.
Another awesome meat product from Circle C! I bought 80/20 ground beef and it tastes great. So different from grocery store meats. The best part is knowing the cows (cattle?) have been fed well and treated kindly during their lifetime.
I'll continue buying from Circle C as long as they keep selling and I can get their products. I've never been disappointed by anything I purchased from them.
100% Pasture Raised Chicken, Free Range Humanely Raised on Our Family Farm in Florida
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Directions to the Circle C Farm Store
10441 Kentucky St., Bonita Springs, Fl 34135
Monday - Friday: 9AM - 6PM
Saturday: 9AM - 3PM
From Our Pasture... to Your Plate.™
Looking for a chicken farm near you in Florida? We can help!
Circle C Farm should be one of the first places that comes up if you ever searched "chicken farm near me" in Southwest Florida. Circle C Farm is a family-owned and operated business. They also raise their chickens in an eco-friendly way, which matters to many online shoppers. In addition to eggs, meat, and other poultry products, the farm sells other varieties of food like honey.
Butcher Shop Near Me in Southwest Florida
Circle C Farm is one of the most popular butcher shops online, and it's easy to see why. When you use the internet to search for "butcher shop near me", one of the first places that is likely to come up is Circle C Farm. That's because the farm is known for its high-quality meat products, which are raised in an eco-friendly way. The farm also sells a variety of other food items, like eggs and
Looking for Grassfed beef near Bonita Springs, Florida?
When you search "grass fed beef near me" online, one of the first places that comes up is Circle C Farm. That's because the farm is known for its high-quality meat products, which are raised in an eco-friendly way. The farm also sells a variety of other food items, like eggs
Circle C Farm and Local Farmers Markets in Florida
If you're looking for a local farmers market in Southwest Florida, ask some locals where the very best fresh farm eggs or grass-fed beed comes from. They'll likely mention Circle C Farm! The farm is known for its high-quality meat products, which are raised in an eco-friendly way. The farm also sells a variety of other food items, like eggs and honey.Shop Our products