Grilled Seasoned Beer Bratwurst
  • Total Time
    Prep/Total Time: 25 min.

  • Makes
    2 servings

    Ingredients

    • 2 uncooked bratwurst links
    • 1 can (12 ounces) beer or nonalcoholic beer
    • 1 small onion, halved and sliced
    • 1-1/2 teaspoons fennel seed
    • 2 brat buns, split and toasted

     

    Directions

    • Place bratwurst in a large saucepan; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture.
    • Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns with toppings of your choice.

     

     

    • PLEASE MAKE ANY SUBSITUTIONS THAT RELATE TO YOUR ALLERGIES OR DIETARY NEEDS!
     
    Sourced by Taste of Home