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You GIVE, You GET, too! Get your orders in and remember to REFER A FRIEND! Details in your account & under the "Pasture Reward Program" Tab From Our Pasture To Your Plate... Happy Animals. Healthy Meats. Taste The Difference! Feel The Difference!
Pork Sausage with Fennel Spaghetti

Pork Sausage with Fennel Spaghetti

Serves 4  
Preparation 10 min 
Cooking 30 min 
 
Ingredients: 
Pork sausages with Fennel
2 tbsp. olive oil  
1 onion, finely diced 2 garlic cloves, crushed  
1 tsp chili flakes  
½ tsp fennel seeds  
½ cup red wine 
(3 cups) passata  
2 tbsp. oregano leaves, finely chopped, plus extra, to serve  
2/2 ½ cup Ligurian olives  
salt flakes and black pepper, to taste  
12 oz Spaghetti (1 Box)
Parmesan, crumbled, to serve  
Instructions  
  • Squeeze sausage meat from casings and break up. Set aside.  
  • Heat oil in a frying pan over medium heat and sauté onion and garlic for 5 minutes or until lightly golden. Increase heat and add sausage meat.  
  • Cook for 8-10 minutes until sausage meat is browned.  
  • Add chili flakes and fennel seeds, and cook for 1 minute until fragrant.  
  • Pour over red wine and stir in passata, oregano and olives. Season with salt flakes and black pepper.  
  • Reduce heat and simmer for 15 minutes until sauce has thickened.  
  • Meanwhile, bring a large saucepan of salted water to the boil.  
  • Cook spaghetti until al dente. Drain.  
  • Divide spaghetti between serving plates and top with sauce. Garnish with extra oregano and crumbled parmesan. 
  • PLEASE MAKE ANY SUBSITUTIONS THAT RELATE TO YOUR ALLERGIES OR DIETARY NEEDS!
Sourced by SBS
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