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You GIVE, You GET, too! Get your orders in and remember to REFER A FRIEND! Details in your account & under the "Pasture Reward Program" Tab From Our Pasture To Your Plate... Happy Animals. Healthy Meats. Taste The Difference! --- ALL February Orders will be shipped with a SURPRISE SCRATCH off ticket, scratch off and see what you win!
Pork Sausage with Fennel Spaghetti

Pork Sausage with Fennel Spaghetti

Serves 4  
Preparation 10 min 
Cooking 30 min 
 
Ingredients: 
Pork sausages with Fennel
2 tbsp. olive oil  
1 onion, finely diced 2 garlic cloves, crushed  
1 tsp chili flakes  
½ tsp fennel seeds  
½ cup red wine 
(3 cups) passata  
2 tbsp. oregano leaves, finely chopped, plus extra, to serve  
2/2 ½ cup Ligurian olives  
salt flakes and black pepper, to taste  
12 oz Spaghetti (1 Box)
Parmesan, crumbled, to serve  
Instructions  
  • Squeeze sausage meat from casings and break up. Set aside.  
  • Heat oil in a frying pan over medium heat and sauté onion and garlic for 5 minutes or until lightly golden. Increase heat and add sausage meat.  
  • Cook for 8-10 minutes until sausage meat is browned.  
  • Add chili flakes and fennel seeds, and cook for 1 minute until fragrant.  
  • Pour over red wine and stir in passata, oregano and olives. Season with salt flakes and black pepper.  
  • Reduce heat and simmer for 15 minutes until sauce has thickened.  
  • Meanwhile, bring a large saucepan of salted water to the boil.  
  • Cook spaghetti until al dente. Drain.  
  • Divide spaghetti between serving plates and top with sauce. Garnish with extra oregano and crumbled parmesan. 
  • PLEASE MAKE ANY SUBSITUTIONS THAT RELATE TO YOUR ALLERGIES OR DIETARY NEEDS!
Sourced by SBS
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