Pork Sausage with Fennel Spaghetti

Pork Sausage with Fennel Spaghetti
Serves 4Ā Ā 
Preparation 10 minĀ 
Cooking 30 minĀ 
Ā 
Ingredients:Ā 
Pork sausages with Fennel
2 tbsp. olive oilĀ Ā 
1 onion, finely diced 2 garlic cloves,Ā crushedĀ Ā 
1 tspĀ chiliĀ flakesĀ Ā 
Ā½ tsp fennel seedsĀ Ā 
Ā½ cup red wineĀ 
(3 cups) passataĀ Ā 
2 tbsp. oregano leaves, finely chopped, plus extra, to serveĀ Ā 
2/2 Ā½ cup Ligurian olivesĀ Ā 
salt flakes and black pepper, to tasteĀ Ā 
12 oz Spaghetti (1 Box)
Parmesan, crumbled, to serveĀ Ā 
InstructionsĀ Ā 
  • Squeeze sausage meat from casings and break up. Set aside.Ā Ā 
  • Heat oil in a frying pan over medium heat and sautĆ© onion and garlic for 5 minutes or until lightly golden. Increase heat and add sausage meat.Ā Ā 
  • Cook for 8-10 minutes until sausage meat is browned.Ā Ā 
  • AddĀ chiliĀ flakes and fennel seeds, and cook for 1 minute until fragrant.Ā Ā 
  • Pour over red wine and stir in passata, oregano and olives. Season with salt flakes and black pepper.Ā Ā 
  • Reduce heat and simmer for 15 minutes until sauce has thickened.Ā Ā 
  • Meanwhile, bring a large saucepan of salted water to the boil.Ā Ā 
  • Cook spaghetti until al dente. Drain.Ā Ā 
  • Divide spaghetti between serving plates and top with sauce. Garnish with extra oregano and crumbled parmesan.Ā 
  • PLEASE MAKE ANY SUBSITUTIONS THAT RELATE TO YOUR ALLERGIES OR DIETARY NEEDS!
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