Dump and Bake Meatball Subs

Dump and Bake Meatball Subs
Prep Time5Ā minutes
Cook Time5Ā minutes
Total Time10Ā minutes

Ingredients

  • 10Ā ouncesĀ frozen or refrigerated, fully-cooked meatballs (I used 20 meatballs total), thawed
  • 1Ā cupĀ marinara sauceĀ plus extra for dipping
  • Ā½Ā cupĀ grated provolone or mozzarella cheese
  • 2Ā tablespoonsĀ Parmesan cheese
  • 4Ā hoagie rollsĀ split**

Instructions

  • Preheat oven to 425 degrees F.
  • While the oven heats, allow the thawed meatballs to sit on the counter and come to room temperature.
  • Place open hoagie rolls on a large rimmed baking sheet.
  • Toast rolls in the 425-degree oven for 2-3 minutes.
  • Meanwhile, in a large bowl, toss together meatballs and marinara sauce.
  • Place meatballs and sauce on the bottom half of each hoagie roll. Top with shredded cheese and Parmesan.
  • Bake subs, uncovered, for approximately 3-5 minutes (or until meatballs are heated through, cheese is melted, and rolls are toasted).
  • Close subs and serve with additional marinara sauce for dipping.
Notes
**For purposes of calculating the nutritional information, I used Arnold Italian rolls.
CROCK POT METHOD:
Place aĀ bag of meatballsĀ andĀ 1 jar of marinara sauceĀ in a slow cooker. If you're using a Crock Pot, there's no need to thaw frozen meatballs before you dump them into the pot.
Cook meatballs in the sauce onĀ LOW for 3-4 hours, or until meatballs are heated through. Assemble and bake meatball subs according to recipe instructions above.
PLEASE MAKE ANY SUBSITUTIONS THAT RELATE TO YOUR ALLERGIES OR DIETARY NEEDS!
Sourced by The Seasoned Mom

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