Chicken Noodle Soup

Chicken Noodle Soup
serves 4-6Ā 
Ā 
INGREDIENTSĀ 
1 TablespoonĀ extra-virginĀ olive oilĀ 
1 Tablespoon butterĀ 
1 large or 2 medium carrots, peeled then slicedĀ 
1 stalk celery, slicedĀ 
1 shallot or 1/2 small onion, choppedĀ 
salt and pepperĀ 
2 cloves garlic, mincedĀ 
64oz chicken broth, plus more for reheatingĀ 
1 chicken breast, chopped into bite-sized piecesĀ 
8oz gluten-free spaghetti, broken into pieces (or any short-cut pasta)Ā 
DIRECTIONSĀ 
Heat olive oil and butter in a large soup pot over medium heat.Ā Ā 
Add carrots, celery, and shallot, season with salt and pepper, and thenĀ sautĆ©Ā until tender, 10 minutes.Ā Ā 
Add garlic thenĀ sautĆ©Ā for 1 more minute.Ā Ā 
Add chicken broth then bring to a boil.Ā Ā 
Season chicken with salt and pepper then add to boiling chicken broth along with pasta.Ā Ā 
Turn heat down to medium then simmer, stirring occasionally until pasta is cooked through.Ā Ā 
Taste thenĀ adjustĀ salt and pepper if necessary and then serve.Ā 
NOTESĀ 
Add more chicken broth when reheating as noodles will continue to soak up broth.Ā 
Ā 
Sourced by Iowa Girl EatsĀ 
  • PLEASE MAKE ANY SUBSITUTIONS THAT RELATE TO YOUR ALLERGIES OR DIETARY NEEDS!

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