Jamaican Hush Puppies

Makes 12 Hush Puppies

Total Time 20 minutes

 

INGREDIENTS

HEAT:

STIR:

3/4cup yellow cornmeal

1/4 cup sugar

 1/4

COMBINE:

 

 

INSTRUCTIONS

Heat oil in a deep pot to 350°.

Stir together flour, cornmeal, sugar, allspice, salt, and baking soda.

Combine milk and vanilla; stir into flour mixture to form a thick batter. Using two spoons, drop batter into hot oil and fry, in two batches, turning each until golden, 34 minutes. Drain hush puppies on a paper-towel-lined plate and serve with honey.

 

  • PLEASE MAKE ANY SUBSITUTIONS THAT RELATE TO YOUR ALLERGIES OR DIETARY NEEDS!

 

Sourced from Cuisine at Home