Jamaican Hush Puppies

Jamaican Hush Puppies

Makes 12 Hush Puppies

Total Time 20 minutes

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INGREDIENTS

HEAT:

STIR:

3/4cupĀ yellow cornmeal

1/4Ā cupĀ sugar

Ā 1/4

COMBINE:

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INSTRUCTIONS

HeatĀ oil in a deep pot to 350Ā°.

StirĀ together flour, cornmeal, sugar, allspice, salt, and baking soda.

CombineĀ milk and vanilla; stir into flour mixture to form a thick batter. Using two spoons, drop batter into hot oil and fry, in two batches, turning each until golden,Ā 3ā€“4Ā minutes. Drain hush puppies on a paper-towel-lined plate and serve with honey.

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  • PLEASE MAKE ANY SUBSITUTIONS THAT RELATE TO YOUR ALLERGIES OR DIETARY NEEDS!

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