Honey Cinnamon Bars
  • Total Time
    Prep: 25 min. Bake: 10 min. + cooling

  • Makes
    2 dozen

    Ingredients

    • 1 cup sugar
    • 3/4 cup canola oil
    • 1/4 cup honey
    • 1 large egg, room temperature
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 1 cup chopped walnuts, toasted
    • GLAZE:
    • 1 cup confectioners' sugar
    • 2 tablespoons mayonnaise
    • 1 teaspoon vanilla extract
    • 1 to 2 tablespoons water
    • Additional toasted chopped walnuts, optional

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    Directions

    • Preheat oven to 350Β°. In a large bowl, beat sugar, oil, honey and egg until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Stir in 1 cup walnuts.
    • Spread into a greased 15x10x1-in. baking pan. Bake until golden brown (edges will puff up), 10-12 minutes. Cool completely on a wire rack.
    • For glaze, in a small bowl, mix confectioners' sugar, mayonnaise, vanilla and enough water to reach desired consistency; spread over top. If desired, sprinkle with additional walnuts. Let stand until set. Cut into bars. Refrigerate leftovers.

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    • PLEASE MAKE ANY SUBSITUTIONS THAT RELATE TO YOUR ALLERGIES OR DIETARY NEEDS!
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    Sourced by Taste of Home