Balsamic Bruschetta

Balsamic Bruschetta

Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving. 

Prep: 

15 mins 

Total: 

15 mins 

Servings: 

8 

Ingredients 

Ingredient Checklist 

  • 8 roma (plum) tomatoes, diced 
  • ⅓ cup chopped fresh basil 
  • ¼ cup shredded Parmesan cheese 
  • 2 cloves garlic, minced 
  • 1 tablespoon balsamic vinegar 
  • 1 teaspoon olive oil 
  • ¼ teaspoon kosher salt 
  • ¼ teaspoon freshly ground black pepper 
  • 1 loaf French bread, toasted and sliced 

Directions 

Instructions Checklist 

  • Step 1 
  • In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices. 
  • PLEASE MAKE ANY SUBSITUTIONS THAT RELATE TO YOUR ALLERGIES OR DIETARY NEEDS! 

 

 

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