Natural Blue Easter Egg dye made from blueberries!
- 2 cups blueberries, crushed (can used Red Cabbage and/or Turmeric also for different colors)
- 2 cups water
- 1 teaspoon distilled white vinegar
- Place blueberries in a small pot with 2 cups water and bring to a boil.
- Cover, reduce heat to medium-low and simmer for 10 minutes.
- Strain through a fine mesh sieve, discarding any solids, and then stir in vinegar.
- Set aside to let cool until warm or room temperature.
- Place boiled eggs into pot for a few minutes until desired shade of color.
How to Store Dyed Easter Eggs
As with all dyed Easter Eggs, these eggs look best right after dying.
Time spent in the refrigerator can cause eggs to look splotchy and uneven.
The same will happen with traditional dyed eggs kept in the refrigerator.
So, if you are using these for Easter decor I recommend dying them the same day.
However, if you are planning to eat these eggs, they do need to be kept in the fridge.
PLEASE MAKE ANY SUBSITUTIONS THAT RELATE TO YOUR ALLERGIES OR DIETARY NEEDS!
Sourced by Fruetcake