All in One Sheet Pan Eggs Recipe

All in One Sheet Pan Eggs Recipe

Whether you serve this one for breakfast or for “brinner” (that's breakfast for dinner), this easy recipe for All-in-One Sheet Pan Eggs won't disappoint. It features some yummy favorites like our totally pasture raised and OF COURSE cage-free, farm-fresh eggs, flavorful veggies, and crispy-cooked bacon. Not only can it feed the whole family, but it'll leave them feeling full and satisfied, too!

What You'll Need

  • 4 slices bacon, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 pound Brussels sprouts, cut in half (or any veggie of choice)
  • 2 cups refrigerated diced potatoes
  • 1/2 cup diced red onion
  • 6 eggs (see Note)
  • 1 tablespoon grated Parmesan cheese

What to Do

  1. Preheat oven to 425 degrees F.
  2. Coat a rimmed baking sheet with cooking spray. Place bacon pieces on baking sheet.
  3. In a large bowl, combine olive oil, garlic powder, salt, and pepper; mix well. Add Brussels sprouts or any veggie of choice, potatoes, and onion; toss until evenly coated. Place vegetable mixture in a single layer on baking sheet. Bake for 35 minutes or until vegetables begin to brown.
  4. Remove from oven and form 6 wells. Gently crack eggs and place in wells. Sprinkle entire sheet tray with Parmesan cheese and place back in oven.
  5. Bake for 5 to 7 minutes more or until egg whites are firm. Serve immediately. 

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