WHAT YOU'LL NEED 12 large eggs 1 oil-packed anchovy fillet, finely chopped ¼ cup mayonnaise 1 Tbsp. finely chopped cornichons 1 Tbsp. fresh lime juice 1 tsp. Dijon mustard ½ tsp. finely chopped drained capers ⅓ cup finely chopped tender herbs (such as parsley, chives, tarrag...
Read moreWhether you serve this one for breakfast or for “brinner” (that's breakfast for dinner), this easy recipe for All-in-One Sheet Pan Eggs won't disappoint. It features some yummy favorites like our totally pasture raised and OF COURSE cage-free, farm-fresh eggs, flavorful vegg...
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