Skip to content
You GIVE, You GET, too! Get your orders in and remember to REFER A FRIEND! Details in your account & under the "Pasture Reward Program" Tab From Our Pasture To Your Plate... Happy Animals. Healthy Meats. Taste The Difference! Feel The Difference!
You GIVE, You GET, too! Get your orders in and remember to REFER A FRIEND! Details in your account & under the "Pasture Reward Program" Tab From Our Pasture To Your Plate... Happy Animals. Healthy Meats. Taste The Difference! Feel The Difference!
Alligator Sliders

Alligator Sliders

  • Total: 40 min 
  • Active: 40 min 
  • Yield: 4 servings 

 

Ingredients 

2 pounds ground alligator meat 

1 egg  

1 tablespoon salt  

1 teaspoon ground pepper  

1/2 teaspoon ground nutmeg  

1/2 teaspoon cayenne pepper  

1 teaspoon fine chopped garlic  

12 slider buns, toasted 

Toppings of choice: Alligator Sauce, recipe follows, caramelized onions, American cheese, seasoned aioli, arugula, tomatoes and thin-shaved raw onions 

 

Alligator Sauce: 

1/3 quart prepared horseradish 

2 1/2 cups mayonnaise  

1 cup sweet chili sauce  

1/2 cup teriyaki glaze  

1/3 cup steak sauce  

3 tablespoons Creole mustard 

3 tablespoons hot sauce  

3 tablespoons Worcestershire sauce  

1/2 bunch fresh parsley, chopped  

 

Directions 

  • Combine the alligator meat, egg, salt, pepper, nutmeg, cayenne and garlic in a large bowl. Form the mixture into 2 1/2-ounce patties. 
  • Cook patties in a hot skillet or on a hot grill, 2 minutes on each side. 
  • Place on buns and top with your toppings of choice. 

 

Alligator Sauce: 

  • Combine the horseradish, mayonnaise, chili sauce, teriyaki, steak sauce, mustard, hot sauce, Worcestershire and parsley in a large bowl and mix until emulsified. Keep refrigerated. 

 

 

PLEASE MAKE ANY SUBSITUTIONS THAT RELATE TO YOUR ALLERGIES OR DIETARY NEEDS! 

 

Sourced by Cooking Channel TV 

Previous article Chicken Chorizo with Tomatoes