Alligator Sliders
  • Total: 40 min 
  • Active: 40 min 
  • Yield: 4 servings 

 

Ingredients 

2 pounds ground alligator meat 

1 egg  

1 tablespoon salt  

1 teaspoon ground pepper  

1/2 teaspoon ground nutmeg  

1/2 teaspoon cayenne pepper  

1 teaspoon fine chopped garlic  

12 slider buns, toasted 

Toppings of choice: Alligator Sauce, recipe follows, caramelized onions, American cheese, seasoned aioli, arugula, tomatoes and thin-shaved raw onions 

 

Alligator Sauce: 

1/3 quart prepared horseradish 

2 1/2 cups mayonnaise  

1 cup sweet chili sauce  

1/2 cup teriyaki glaze  

1/3 cup steak sauce  

3 tablespoons Creole mustard 

3 tablespoons hot sauce  

3 tablespoons Worcestershire sauce  

1/2 bunch fresh parsley, chopped  

 

Directions 

  • Combine the alligator meat, egg, salt, pepper, nutmeg, cayenne and garlic in a large bowl. Form the mixture into 2 1/2-ounce patties. 
  • Cook patties in a hot skillet or on a hot grill, 2 minutes on each side. 
  • Place on buns and top with your toppings of choice. 

 

Alligator Sauce: 

  • Combine the horseradish, mayonnaise, chili sauce, teriyaki, steak sauce, mustard, hot sauce, Worcestershire and parsley in a large bowl and mix until emulsified. Keep refrigerated. 

 

 

PLEASE MAKE ANY SUBSITUTIONS THAT RELATE TO YOUR ALLERGIES OR DIETARY NEEDS! 

 

Sourced by Cooking Channel TV 

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