The BEST ever SUPER CRISPY chicken wings cooked in the air-fryer (NO OIL!)
3 ways (Buffalo, Honey BBQ, & Garlic Parmesan) in just 30 Minutes!
Prep Time 5 minutes
Cook Time 30 minutes
Servings 4 people
Equipment
Air Fryer
Ingredients
2 lbs Chicken wings
1 tbs baking powder
Salt and pepper to taste
Garlic Parmesan Wings
¼ cup butter
3 cloves garlic minced
½ cup grated parmesan cheese freshly grated or pre-grated
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 tsp. red pepper flakes
2 tbsp. freshly chopped parsley leaves
Buffalo Wings
¼ cup butter
1/2 cup hot sauce
1 tablespoon honey or brown sugar
Salt
Honey Bbq Wings
1 cup bbq sauce
¼ cup honey
2 tbsp melted butter
2 tsp sriracha or hot sauce optional
Instructions
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Remove tips of chicken wings and split at the joint. Pat the chicken wings dry with a paper towel. In a large bowl, toss chicken wings with 1 tablespoon baking powder and a dash of salt and pepper. Transfer to air-fryer basket and place in the air fryer.
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Cook at 375F for 25 minutes, shaking the basket halfway through cooking time. Increase the temperature to 420F or highest setting and bake for another 5 minutes or until the skin is crispy and brown. Remove from air fryer and immediately toss in wing sauce of choice.
To Make Garlic Parmesan Wings
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Cook garlic in butter then turn off the heat and pour it into a large mixing bowl. Add the remaining ingredients along with the wings to the bowl and toss.
To Make Buffalo Wings
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Cook butter with garlic for 2 minutes. Turn off heat and pour into a large bowl. Add hot sauce and salt. Stir in wings.
To Make Honey BBQ wings
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Simmer all ingredients in a small pot or pan. Transfer to a bowl and toss in wings.
Notes
Serve with a side of blue cheese or ranch dressing and chopped celery and carrots.
You will need a large air-fryer in order to cook wings in one batch in a single layer. This is our preferred air-fryer.
