Air Fryer Chicken Wings (3 Ways!)

Air Fryer Chicken Wings (3 Ways!)
The BEST ever SUPER CRISPY chicken wings cooked in the air-fryer (NO OIL!)
3 ways (Buffalo, Honey BBQ, & Garlic Parmesan) in just 30 Minutes! 
 Prep Time 5 minutes 
 Cook Time 30 minutes 
 Servings 4 people 
Air Fryer 
2 lbs Chicken wings 
1 tbs baking powder 
Salt and pepper to taste 
Garlic Parmesan Wings 
¼ cup butter 
3 cloves garlic minced 
½ cup grated parmesan cheese freshly grated or pre-grated 
1 teaspoon garlic powder 
½ teaspoon salt 
¼ teaspoon black pepper 
1 tsp. red pepper flakes 
2 tbsp. freshly chopped parsley leaves 
Buffalo Wings 
¼ cup butter 
1/2 cup hot sauce 
1 tablespoon honey or brown sugar 
Honey Bbq Wings 
1 cup bbq sauce 
¼ cup honey 
2 tbsp melted butter 
2 tsp sriracha or hot sauce optional 
  • Remove tips of chicken wings and split at the joint. Pat the chicken wings dry with a paper towel. In a large bowl, toss chicken wings with 1 tablespoon baking powder and a dash of salt and pepper. Transfer to air-fryer basket and place in the air fryer.  
  • Cook at 375F for 25 minutes, shaking the basket halfway through cooking time. Increase the temperature to 420F or highest setting and bake for another 5 minutes or until the skin is crispy and brown. Remove from air fryer and immediately toss in wing sauce of choice. 
To Make Garlic Parmesan Wings 
  • Cook garlic in butter then turn off the heat and pour it into a large mixing bowl. Add the remaining ingredients along with the wings to the bowl and toss. 
To Make Buffalo Wings  
  • Cook butter with garlic for 2 minutes. Turn off heat and pour into a large bowl. Add hot sauce and salt. Stir in wings.  
To Make Honey BBQ wings  
  • Simmer all ingredients in a small pot or pan. Transfer to a bowl and toss in wings.  
Serve with a side of blue cheese or ranch dressing and chopped celery and carrots.  
You will need a large air-fryer in order to cook wings in one batch in a single layer. This is our preferred air-fryer. 


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