15-Minute Chicken Cacciatore
If you've only got 15 minutes to make dinner, then you're going to love this pressure cooker recipe for 15-Minute Chicken Cacciatore. This is a fast and flavor-packed version of a classic Italian dish. Your family is going to devour it!
What You'll Need
- 1 (3-1/2-pound) chicken, cut into 8 pieces
- 1 1/2 teaspoons salt, divided
- 1 teaspoon black pepper, divided
- 1 (28-ounce) can diced tomatoes, undrained
- 8 ounces fresh mushrooms, quartered
- 1 large green bell pepper, cut into 1-inch chunks
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 (24-ounce) jar spaghetti sauce
- 2 teaspoons Italian seasoning
What to Do
- Sprinkle chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place in a 5-quart or larger pressure cooker. Add remaining ingredients over chicken in order listed, including remaining salt and pepper. Do not stir.
- Securely lock lid and over high heat, bring to full pressure; reduce just enough to maintain pressure 12 minutes. Perform a quick release. Remove lid, stir, and serve chicken topped with sauce.
- We like to top this with some slivered basil and freshly grated Parmesan cheese before serving.
- PLEASE MAKE ANY SUBSITUTE THAT RELATE TO YOUR ALLERGIES OR DIETARY NEEDS!
Sourced from Mr. Food TV