PREP TIME 5 mins
TOTAL TIME 5 mins
SERVINGS 6 pieces
Aromatic matcha infuses rich, creamy coconut for the perfect treat! Vegan!
1 13.5- ounce can full-fat coconut milk
About 1/2 cup almond milk or more coconut milk
2-3 teaspoons culinary quality matcha powder
1/4 cup honey or agave nectar if vegan
In a large measuring cup, whisk coconut milk until smooth.
In a small mixing bowl, mix about 1-2 tablespoons milk with 2 teaspoons matcha powder until smooth.
Pour mixture into coconut milk.
Add agave nectar and mix until smooth.
Taste and, if a grassier, stronger matcha taste are desired, mix another teaspoon of matcha in a little milk until smooth and add to coconut milk mixture.
Pour into popsicle molds and freeze at least 5 hours.