Green Tea Popsicles
PREP TIME 5 mins 
TOTAL TIME 5 mins 
SERVINGS 6 pieces 
 
Aromatic matcha infuses rich, creamy coconut for the perfect treat! Vegan!
INGREDIENTS: 
1 13.5- ounce can full-fat coconut milk 
About 1/2 cup almond milk or more coconut milk 
2-3 teaspoons culinary quality matcha powder 
1/4 cup honey or agave nectar if vegan 
INSTRUCTIONS:
In a large measuring cup, whisk coconut milk until smooth.
In a small mixing bowl, mix about 1-2 tablespoons milk with 2 teaspoons matcha powder until smooth.  
Pour mixture into coconut milk. 
Add agave nectar and mix until smooth.
Taste and, if a grassier, stronger matcha taste are desired, mix another teaspoon of matcha in a little milk until smooth and add to coconut milk mixture. 
NOTES:
Pour into popsicle molds and freeze at least 5 hours. 
 
  • PLEASE MAKE ANY SUBSITUTIONS THAT RELATE TO YOUR ALLERGIES OR DIETARY NEEDS!

 

Sourced from 40 Aprons