1 pound sirloin steak
1 tablespoon chili powder
1 teaspoon cumin
3 cloves garlic, minced
2 teaspoons Worcestershire sauce
1 teaspoon coarse salt
2 teaspoons sugar
3/4 teaspoon freshly ground black pepper
1/4 teaspoon allspice
1/4 teaspoon ground cloves
1 tablespoon extra virgin olive oil
Trim fat from steak. Cut steak into serving pieces. Mash garlic and salt together to form a paste.
Mix together chili powder, cumin, garlic paste, Worcestershire sauce, ground cloves, sugar, pepper, allspice, and oil and rub all over meat. Marinate meat in a resealable plastic bag. Let sit in refrigerator for 30 minutes.
Prepare grill. Cook steaks until medium rare. Remove from grill and cut across grain into thin strips. Serve as desired.
- PLEASE MAKE ANY SUBSITUTIONS THAT RELATE TO YOUR ALLERGIES OR DIETARY NEEDS!
Sourced by CD Kitchen