Servings6 servings
INGREDIENTS
- 6 pounds (2 slabs) baby back pork ribs
- your favorite dry barbecue rub (I like McCormick Grillmates Sweet & Smoky Rub)
- your favorite barbecue sauce (I like Sweet Baby Ray's)
INSTRUCTIONS
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Preheat your oven to 275 degrees F.
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Place two large pieces of foil (stacked) on a baking sheet.
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Rub one of the rib racks with your favorite barbecue rub on both sides, then place the rack meat- side down on the foil.
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Place another two layers of foil on top of the rack. Pinch foil together all around the sides to create a "package."
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Repeat with the other rack of ribs, dry rub and foil.
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Place both baking sheets of ribs into the preheated oven. Bake for 3 1/2 to 4 hours, or until ribs are falling-apart tender.
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Open up the rib packages, gently transfer the ribs to a cutting board and cut into one or two-rib chunks.
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Drizzle with barbecue sauce. You can either return the ribs to the oven at this point and place them under the broiler to get a nice, caramelized barbecue sauce on your ribs... or you can transfer them to a pre-heated grill and grill for a few minutes. Either way, they turn out fabulous.
PLEASE MAKE ANY SUBSITUTIONS THAT RELATE TO YOUR ALLERGIES OR DIETARY NEEDS!
Sourced by Recipe Girl
