Skip to content
You GIVE, You GET, too! Get your orders in and remember to REFER A FRIEND! Details in your account & under the "Pasture Reward Program" Tab From Our Pasture To Your Plate... Happy Animals. Healthy Meats. Taste The Difference! Feel The Difference!
You GIVE, You GET, too! Get your orders in and remember to REFER A FRIEND! Details in your account & under the "Pasture Reward Program" Tab From Our Pasture To Your Plate... Happy Animals. Healthy Meats. Taste The Difference! Feel The Difference!
Easy BBQ Baby Back Ribs

Easy BBQ Baby Back Ribs

Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Servings6 servings

INGREDIENTS

  • 6 pounds (2 slabs) baby back pork ribs
  • your favorite dry barbecue rub (I like McCormick Grillmates Sweet & Smoky Rub)
  • your favorite barbecue sauce (I like Sweet Baby Ray's)

INSTRUCTIONS

  • Preheat your oven to 275 degrees F.
  • Place two large pieces of foil (stacked) on a baking sheet.
  • Rub one of the rib racks with your favorite barbecue rub on both sides, then place the rack meat- side down on the foil.
  • Place another two layers of foil on top of the rack. Pinch foil together all around the sides to create a "package."
  • Repeat with the other rack of ribs, dry rub and foil.
  • Place both baking sheets of ribs into the preheated oven. Bake for 3 1/2 to 4 hours, or until ribs are falling-apart tender.
  • Open up the rib packages, gently transfer the ribs to a cutting board and cut into one or two-rib chunks.
  • Drizzle with barbecue sauce. You can either return the ribs to the oven at this point and place them under the broiler to get a nice, caramelized barbecue sauce on your ribs... or you can transfer them to a pre-heated grill and grill for a few minutes. Either way, they turn out fabulous.

  • PLEASE MAKE ANY SUBSITUTIONS THAT RELATE TO YOUR ALLERGIES OR DIETARY NEEDS!

 

Sourced by Recipe Girl

Previous article Alligator Sliders