Easy BBQ Baby Back Ribs
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Servings6 servings

INGREDIENTS

  • 6 pounds (2 slabs) baby back pork ribs
  • your favorite dry barbecue rub (I like McCormick Grillmates Sweet & Smoky Rub)
  • your favorite barbecue sauce (I like Sweet Baby Ray's)

INSTRUCTIONS

  • Preheat your oven to 275 degrees F.
  • Place two large pieces of foil (stacked) on a baking sheet.
  • Rub one of the rib racks with your favorite barbecue rub on both sides, then place the rack meat- side down on the foil.
  • Place another two layers of foil on top of the rack. Pinch foil together all around the sides to create a "package."
  • Repeat with the other rack of ribs, dry rub and foil.
  • Place both baking sheets of ribs into the preheated oven. Bake for 3 1/2 to 4 hours, or until ribs are falling-apart tender.
  • Open up the rib packages, gently transfer the ribs to a cutting board and cut into one or two-rib chunks.
  • Drizzle with barbecue sauce. You can either return the ribs to the oven at this point and place them under the broiler to get a nice, caramelized barbecue sauce on your ribs... or you can transfer them to a pre-heated grill and grill for a few minutes. Either way, they turn out fabulous.

  • PLEASE MAKE ANY SUBSITUTIONS THAT RELATE TO YOUR ALLERGIES OR DIETARY NEEDS!

 

Sourced by Recipe Girl