Pastured Grass Fed & Finished Organs

🐄 Our 100% Grass-fed Beef Liver is a powerhouse of nutrition, containing essential vitamins and minerals for optimal health. 🍽️ This nutrient-dense organ meat can be incorporated into a variety of dishes, adding depth of flavor and richness. 🥩 Our Beef Liver is grass-fed and free of hormones and antibiotics, providing a healthy and sustainable protein source. 👨‍⚕️ Eating organ meats, like Beef Liver, can support liver health and contribute to a balanced and nutrient-rich diet. 🧑‍🍳 Try pan-searing the liver with onions and garlic for a delicious and nutritious meal, or blend it into a pâté for a decadent appetizer. 🍴Pan-fried with onions and bacon for a classic liver and onions dish. 🍴Grilled or broiled with a balsamic vinegar glaze. 🍴Sliced thinly and used in a Vietnamese beef and noodle salad. 🍴Diced and added to a hearty beef stew. 🍴Sautéed with garlic and herbs and served with a side of mashed sweet potatoes. 🍴Puréed and used as a base for a rich, savory pâté. 🍴Sliced thinly and used to top a pizza or flatbread with caramelized onions and goat cheese. Remember to not overcook liver as it can become tough and chewy. Cook it until it is just pink in the middle for the best texture and flavor.

🐄🌱 Our Grassfed Beef Tallow is rendered from the suet of our regeneratively raised cattle, which graze on lush pastures, free from synthetic pesticides, fertilizers and genetically modified organisms (GMOs). 👨‍🍳 This nutrient-rich cooking fat is perfect for pan-frying, roasting, and sautéing, and can be used as a substitute for butter, vegetable oil, or other cooking oils. 🍽️ It's an ideal ingredient for those who are health-conscious and looking to incorporate more wholesome, whole food sources of fat into their diet. 💪🏼 Our Grassfed Beef Tallow is packed with healthy monounsaturated and saturated fats, which are essential for maintaining a healthy heart, brain and immune system. 👨‍🍳 Additionally, our Grassfed Beef Tongue is a delicious and nutrient-rich cut that can be slow-cooked or pressure-cooked to create a tender, flavorful dish. It's perfect for tacos, sandwiches, or as a standalone meal. Try it out with our Grassfed Beef Tallow for an extra boost of flavor and nutrition! 🍴 Cooking ideas: Slow-cook beef tongue with onion, garlic, and herbs for a savory and tender dish Use beef tallow to fry up crispy potatoes or vegetables Sauté vegetables in beef tallow for added flavor and nutrition Use beef tallow as a spread on bread or crackers for a wholesome and satisfying snack. MORE DETAILED COOKING SUGGESTIONS Recipe: Slow-Cooked Beef Tongue 🐮👅Beef tongue may seem intimidating to prepare if you've never done it before, but with the right approach, it can be a delicious and tender dish. This recipe will guide you through the steps to prepare a flavorful slow-cooked beef tongue that is sure to impress. Let's get started! 🍽️Ingredients: 🛒- 1 beef tongue (approximately 3-4 pounds) 🐮👅- 2 onions, roughly chopped 🧅🧅- 4 cloves of garlic, minced 🧄🧄- 2 carrots, peeled and chopped 🥕🥕- 2 celery stalks, chopped 🌿🌿- 2 bay leaves 🍃🍃- 1 tablespoon of whole black peppercorns ⚫🌶️- 1 tablespoon of salt 🧂- 4 cups of beef or vegetable broth 🍲- Fresh parsley, chopped (for garnish, optional) 🌿🌿Instructions: 📝1. Preparation: 🛠️ - Place the beef tongue in a large pot and cover it with cold water. Allow it to soak for 1-2 hours. This step helps to remove any excess blood and makes it easier to peel off the skin later. 💦 - After soaking, drain the water and pat the tongue dry with paper towels. 🧻2. Peeling the tongue: ✂️ - Using a sharp knife, carefully remove the tough outer skin from the tongue. Start from the tip and work your way back, making small incisions under the skin to help peel it off. Take your time and be patient. The skin should come off easily. 🐮👅🔪3. Slow cooking: ⏳🍲 - In a large slow cooker or a heavy-bottomed pot, combine the onions, garlic, carrots, celery, bay leaves, black peppercorns, and salt. 🧅🧄🥕🌿🍃⚫🌶️🧂 - Place the peeled beef tongue on top of the vegetables and pour in the broth. The broth should cover the tongue completely. If needed, add more broth or water. 🍲💦 - If using a slow cooker, set it on low heat and cook for 6-8 hours. If using a pot, bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 3-4 hours until the tongue becomes tender. Check occasionally to ensure there is enough liquid in the pot. ⏲️🔥4. Testing for doneness: ✔️🍖 - After the cooking time, check the beef tongue for tenderness. Insert a fork into the thickest part of the tongue. If it goes in easily and the meat feels tender, it is ready. If not, continue cooking for another 30 minutes and test again. 🍖🍴5. Slicing and serving: 🍽️🔪 - Once the beef tongue is tender, carefully remove it from the pot and transfer it to a cutting board. - Allow the tongue to cool slightly, then slice it into thin slices against the grain. The meat should be tender and moist. 🔪🥩 - Serve the sliced beef tongue on a platter, garnished with fresh parsley if desired. It can be served warm as a main dish or chilled and used in sandwiches or salads. 🥪🥗Enjoy your slow-cooked beef tongue! It's a unique and flavorful dish that will surely impress your guests. Bon appétit! 😋🍽️

👨‍🍳🍴 Savour the Rich Flavours and Nutritional Benefits of our Grass-Fed Lamb Liver 🌱🐑 🌿 Sourced from 100% grass-fed and grass-finished lambs, our lamb liver offers a superior quality of meat, free from antibiotics and hormones 👨‍🍳 With its rich, earthy taste and tender texture, lamb liver is a versatile ingredient that can be used in various dishes 🌿 Lamb liver is an excellent source of protein, iron, and vitamin A, essential nutrients for maintaining optimal health 👨‍🍳 Cooking Tips: Pan-sear the lamb liver with butter, onions, and herbs for a delicious and nutritious dish Add chopped lamb liver to meatballs or burgers for an extra boost of flavour and nutrients Grill or roast lamb liver and serve with a side of vegetables for a hearty and satisfying meal 🍷 Wine Pairing: For a perfect pairing, serve our grass-fed lamb liver with a crisp and fruity white wine like Sauvignon Blanc or Riesling 🌿 Discover the exquisite taste and health benefits of grass-fed lamb liver, a superfood ingredient that will take your culinary experience to the next level.

🐓👨‍🍳🍴 Elevate your cooking game with our Pasture Raised Chicken Gizzards from Circle C Farm. These delectable morsels are rich in flavor and nutrition, making them a must-try ingredient for any gourmet chef or health-conscious foodie. 🌿 Raised on Pasture: Our chickens are raised on fresh green pasture, ensuring the gizzards are packed with wholesome nutrients. 🔪 Skillfully Hand-Prepared: Each gizzard is expertly hand-prepared by our experienced butchers to ensure the highest quality. 👨‍🍳 Perfect for Cooking: Our chicken gizzards are perfect for use in stews, soups, and other hearty dishes. They add a rich, meaty flavor and texture that is sure to please any palate. 💪 Packed with Nutrition: Chicken gizzards are a great source of protein, iron, and other essential nutrients that support optimal health and well-being. Cooking Tips: Gizzards can be grilled, fried, or braised to perfection. Soak them in buttermilk or lemon juice for extra tenderness and flavor. Use in soups, stews, or gravies for added depth and richness. Don't forget to remove the membrane before cooking for a smoother texture. At Circle C Farm, we pride ourselves on producing the highest quality pasture-raised meats in Florida. Our commitment to regenerative agriculture and animal welfare means that every product we offer is wholesome, delicious, and ethical. So why settle for anything less? Try our Pasture Raised Chicken Gizzards today and taste the difference!

🐷🍽️👨‍🍳 Indulge in the rich and flavorful Pastured Pork Liver from Circle C Farm, perfect for those looking for a unique and nutrient-dense cut of meat. Our pork is raised in an environmentally sustainable way, allowing the pigs to graze in open pastures and resulting in a lean and flavorful meat. Here are some key benefits of consuming Pastured Pork Liver: 🍎 Nutrient-Dense: The Pastured Pork Liver is a rich source of essential nutrients, including protein, iron, vitamin A, and B vitamins. 👌 Versatile: The liver can be prepared in a variety of ways, such as sautéed, fried, or even blended into a pâté, making it a versatile ingredient for a range of dishes. 👨‍🍳 Chef-Approved: Our Pastured Pork Liver is a favorite of chefs and home cooks alike, thanks to its unique flavor and versatility. 🍽️ Serving Suggestions: Serve the liver with roasted vegetables, rice, or a fresh salad. Alternatively, blend it into a pâté or use it as a protein source in stews, soups, or curries. No matter how you choose to prepare it, Pastured Pork Liver from Circle C Farm is a delicious and nutrient-dense choice that is sure to impress.