Bulk Quantity Beef Cuts

🥩 Our Beef Ground 90/10 blend is made from 100% Grass-fed and Grass-finished beef 👨‍🍳 This blend is perfect for making burgers, meatballs, meatloaf, or any ground beef recipe 👌 Our 90/10 blend has a leaner meat to fat ratio, making it a healthier option without sacrificing flavor 👨‍🌾 Our cattle are raised without antibiotics or hormones, ensuring you receive only the highest quality beef 🏡 Each package is approximately 1 lb. and is vacuum-sealed for freshness and convenience. 🍴 Versatile and easy to use in a variety of recipes 🍔 Try our Beef Ground 90/10 blend and taste the difference in quality and flavor that comes with grass-fed and grass-finished beef. With a lean-to-fat ratio of 90/10, this blend is perfect for those who want a healthier option without sacrificing taste and texture. Use it to make juicy burgers, savory meatballs, or a hearty meatloaf. Here are some chef tips for using our Beef Ground 90/10 blend: Mix in your favorite seasonings and herbs for added flavor. Don't overwork the meat when forming into patties or meatballs to keep them tender. Cook on a preheated grill or pan over medium-high heat for about 3-4 minutes per side for burgers, or until the internal temperature reaches 160°F. Add a slice of cheese or your favorite toppings to your burger for extra deliciousness. Use the leftovers to make a delicious and easy beef and vegetable stir-fry.

🥩 Looking for a delicious and healthy option for your next meal? Look no further than our Grass Fed Beef Ground 80/20 Blend! 🌿 Our beef is 100% grass-fed, ensuring the highest quality meat that is also better for you and the environment. 👨‍🍳 Our 80/20 blend means that each package contains 80% lean beef and 20% fat, providing the perfect balance of flavor and texture. 🍴 Try using our Ground Beef Blend in your favorite recipes, from classic burgers to spaghetti Bolognese. 👩‍🍳 Chef's Tip: To ensure the best flavor and texture, cook our beef over medium-high heat and avoid overworking the meat while forming patties or meatballs. 🥗 Looking for a healthier option? Try using our Ground Beef Blend in salads or bowls for a protein-packed meal. 1 Quantity = approximately 1 lb. package of Grass Fed Beef Ground 80/20 Blend.

Our Grassfed Beef Ground 70/30 Blend is the perfect combination of our l ean beef and just the right amount of fat. This blend is made from premium cuts of grassfed beef, resulting in a rich and flavorful ground meat. 🥩 Our beef is 100% grassfed and grass finished, which means our cattle are never fed any grains or given any hormones or antibiotics. 🥩 This blend has a 70/30 ratio of lean beef to fat, making it perfect for juicy and flavorful burgers, meatballs, meatloaf, and more. 🥩 With this 1 lb. package, you can create a variety of delicious and healthy meals for you and your family. 🥩 Our beef is ground in-house at our farm, ensuring the highest quality and freshness. 🥩 Trust us, once you try our Grassfed Beef Ground 70/30 Blend, you won't want to go back to regular ground beef.

🐄 100% Grass Fed & Grass Finished Beef 1/2 Cow Quantity If you're looking for 1 Whole Cow, please order 2 x 1/2 Cow. The pricing is the same, the cuts would be times 2, and your choice of ground would then be 60 pounds to choose. 🚚 WE NEED up to 3 WEEKS LEAD TIME TO SHIP YOUR 1/2 COW. SHIPPING IS REQUIRED FOR ALL OUT OF STATE ORDERS. ❄️ FREEZER SPACE: Plan for 10 - 12 cubic feet for 1/2 cow. Plan for 20 cubic feet. 📏 SHIPPING: Calculated by state and final weight. If you choose a whole cow, double the price, and shipping is based on state and weight. 🍽️ Your cuts will include: (NO SUBSTITUTIONS) NO EXCEPTIONS 1 Whole Filet (Cut into 8 oz. Steaks, Center & Non Center cuts – it is a whole filet cut into the steaks… all tenderloin steaks will NOT be “Center cuts” you will get the entire tenderloin / filet cut into steaks, this includes the center cuts from that filet and the ends (not center cuts)). 8 Ribeye Steaks - Bone OUT, cut 1 to 1 ¼” thick, approx. 1 lb avg. each 8 NY Strips Steaks - Bone OUT, cut 1 to 1 ¼” thick, approx. 1 lb avg. each 8 Sirloin Steaks - Bone OUT, cut 1 to 1 ¼” thick, approx. 1 lb avg. each 2 Chuck Roasts – Bone OUT, 4-5 lbs each 10 Osso Buco Steaks- Bone IN, cut 1 to 1 ¼” thick, approx. 1 lb avg. each 1 Flank Steak – 1 whole flank steak per package 1 INSIDE Skirt Steak - 1 whole skirt steak per package 1 OUTSIDE Skirt Steak - 1 whole skirt steak per package 30 lbs Ground Beef, 1 lb Packages x 30 packages - Your choice 90/10, 80/20, or 70/30. * In the NOTES SECTION at checkout tell us which ONE of the ground beef choices you would like. 10 lbs Stew Meat - 10 x 1 lb packages, Cubes are approx. 1 to 1 1/2 inch each. 1 Beef Tongue – whole tongue, not sliced or cut, approx. 2-3 lbs avg. each 1/2 Beef Liver - 1 to 2 lbs total – cut in approx. ¼” thick slices 1 Brisket – cut into 2 portions, approx 2-2 ½ lbs each 35-40 lbs Beef Bones – These bones are packaged in approx 2-4 lb packages, weight varies based on bone shape. These are the mixed bones from the ½ carcass, they are MIXED – that means that they are a combination of cuts – the packages are a mix and are random from the butchering / breakdown of that carcass. You will get these types of bones in your packages: Straight shaft marrow bones, knuckle bones, rib bones, neck bones, etc. – these are RANDOM and are bagged randomly as we are butchering. We will not / do not separate them out into

🐄 100% Grass Fed & Grass Finished Beef 1/2 Cow Quantity If you're looking for 1 Whole Cow, please order 2 x 1/2 Cow. The pricing is the same, the cuts would be times 2, and your choice of ground would then be 60 pounds to choose. 🚚 WE NEED up to 3 WEEKS LEAD TIME TO SHIP YOUR 1/2 COW.  ❄️ FREEZER SPACE: Plan for 10 - 12 cubic feet for 1/2 cow. Plan for 20 cubic feet. 📏 SHIPPING: Calculated by state and final weight. If you choose a whole cow, double the price, and shipping is based on state and weight. 🍽️ Your cuts will include: (NO SUBSTITUTIONS) NO EXCEPTIONS 1 Whole Filet (Cut into 8 oz. Steaks, Center & Non Center cuts – it is a whole filet cut into the steaks… all tenderloin steaks will NOT be “Center cuts” you will get the entire tenderloin / filet cut into steaks, this includes the center cuts from that filet and the ends (not center cuts)). 8 Ribeye Steaks - Bone OUT, cut 1 to 1 ¼” thick, approx. 1 lb avg. each 8 NY Strips Steaks - Bone OUT, cut 1 to 1 ¼” thick, approx. 1 lb avg. each 8 Sirloin Steaks - Bone OUT, cut 1 to 1 ¼” thick, approx. 1 lb avg. each 2 Chuck Roasts – Bone OUT, 4-5 lbs each 10 Osso Buco Steaks- Bone IN, cut 1 to 1 ¼” thick, approx. 1 lb avg. each 1 Flank Steak – 1 whole flank steak per package 1 INSIDE Skirt Steak - 1 whole skirt steak per package 1 OUTSIDE Skirt Steak - 1 whole skirt steak per package 30 lbs Ground Beef, 1 lb Packages x 30 packages - Your choice 90/10, 80/20, or 70/30. * In the NOTES SECTION at checkout tell us which ONE of the ground beef choices you would like. 10 lbs Stew Meat - 10 x 1 lb packages, Cubes are approx. 1 to 1 1/2 inch each. 1 Beef Tongue – whole tongue, not sliced or cut, approx. 2-3 lbs avg. each 1/2 Beef Liver - 1 to 2 lbs total – cut in approx. ¼” thick slices 1 Brisket – cut into 2 portions, approx 2-2 ½ lbs each 35-40 lbs Beef Bones – These bones are packaged in approx 2-4 lb packages, weight varies based on bone shape. These are the mixed bones from the ½ carcass, they are MIXED – that means that they are a combination of cuts – the packages are a mix and are random from the butchering / breakdown of that carcass. You will get these types of bones in your packages: Straight shaft marrow bones, knuckle bones, rib bones, neck bones, etc. – these are RANDOM and are bagged randomly as we are butchering. We will not / do not separate them out into

🐄 1/4 Cow - 75-85 lbs Beef & Bones - Please Allow up to 3 Weeks for Shipping: 👨‍🌾 Farm-Fresh Quality: Our 1/4 Cow provides the finest beef cuts, sourced from our farm and raised with the utmost care and attention to detail. 👨‍🍳 Culinary Versatility: Our 1/4 Cow package offers a diverse selection of cuts, perfect for creating a variety of delicious and wholesome meals for your family. 🌡️ Freezer Space Requirements: Please plan for 5-6 cubic feet of freezer space to accommodate your 1/4 Cow order. 🥩 Cut Selections: Our 1/4 Cow package includes a curated selection of cuts, each with their own unique flavor profile and cooking applications. 📝 Notes Section: At checkout, please specify your preferred ground beef choice (90/10, 80/20, or 70/30) or combination of choices, totaling 15 pounds. 🌟 Satisfaction Guaranteed: We are committed to providing you with the highest quality 1/4 Cow package, and our team is available to answer any questions you may have before or after your purchase. 🥩 Your 1/4 Cow Cuts Will Include: (NO SUBSTITUTIONS) NO EXCEPTIONS 🥩 1/2 of a whole Beef Filet/Tenderloin (5 Steaks) - all tenderloin steaks will NOT be “Center Cuts.” 🥩 4 Ribeye Steaks - Bone OUT, cut 1 to 1 ¼” thick 🥩 4 NY Strip Steaks - Bone OUT, cut 1 to 1 ¼” thick 🥩 4 Sirloin Steaks - Bone OUT, cut 1 to 1 ¼” thick 🥩 1 Beef Roasts – Bone OUT, 4-5 pounds 🥩 5 Osso Bucco Steaks - Bone IN, cut 1 to 1 ¼” thick 🥩 5 Stew Meat - 5 x 1 pound’s packages, cubes are approx. 1 to 1 ½ inch each 🥩 1 Flank Steak – 1 whole flank steak per package 🥩 1 INSIDE Skirt Steak - 1 whole skirt steak per package 🥩 15 Pounds Ground Beef – 1 Pound Packages x 15 packages, your choice of 90/10, 80/20, or 70/30. *In the NOTES SECTION at checkout specify which ONE of the ground beefs you would like or what combination you want totaling 15 pounds. 🥩 1 Beef Liver – 1 pound total, cut in approx. ¼” thick slices 🥩 1 Brisket – approximately 2-2 ½ pounds 🥩 15-20 Pounds Beef Bones – These are the mixed bones from the carcass, packaged in approx 2-4 lb packages, weight varies based on bone shape. They are a combination of cuts - the packages are a mix and are random from the butchering/breakdown of that carcass. Bone types include straight shaft marrow bones, knuckle bones, rib bones, neck bones, etc. They are RANDOM and bagged randomly as we are butchering, we will not/separate them out into different types for packaging.  

 🐄 1/4 Cow - 75-85 lbs Beef & Bones - Please Allow up to 3 Weeks for Shipping: 👨‍🌾 Farm-Fresh Quality: Our 1/4 Cow provides the finest beef cuts, sourced from our farm and raised with the utmost care and attention to detail. 👨‍🍳 Culinary Versatility: Our 1/4 Cow package offers a diverse selection of cuts, perfect for creating a variety of delicious and wholesome meals for your family. 🌡️ Freezer Space Requirements: Please plan for 5-6 cubic feet of freezer space to accommodate your 1/4 Cow order. 🚚 Shipping Calculations: Shipping costs are calculated by state and the final weight of your order, ensuring that you receive your package in a timely and cost-effective manner. 🥩 Cut Selections: Our 1/4 Cow package includes a curated selection of cuts, each with their own unique flavor profile and cooking applications. 📝 Notes Section: At checkout, please specify your preferred ground beef choice (90/10, 80/20, or 70/30) or combination of choices, totaling 15 pounds. 🌟 Satisfaction Guaranteed: We are committed to providing you with the highest quality 1/4 Cow package, and our team is available to answer any questions you may have before or after your purchase. 🥩 Your 1/4 Cow Cuts Will Include: (NO SUBSTITUTIONS) NO EXCEPTIONS 🥩 1/2 of a whole Beef Filet/Tenderloin (5 Steaks) - all tenderloin steaks will NOT be “Center Cuts.” 🥩 4 Ribeye Steaks - Bone OUT, cut 1 to 1 ¼” thick 🥩 4 NY Strip Steaks - Bone OUT, cut 1 to 1 ¼” thick 🥩 4 Sirloin Steaks - Bone OUT, cut 1 to 1 ¼” thick 🥩 1 Beef Roasts – Bone OUT, 4-5 pounds 🥩 5 Osso Bucco Steaks - Bone IN, cut 1 to 1 ¼” thick 🥩 5 Stew Meat - 5 x 1 pound’s packages, cubes are approx. 1 to 1 ½ inch each 🥩 1 Flank Steak – 1 whole flank steak per package 🥩 1 INSIDE Skirt Steak - 1 whole skirt steak per package 🥩 15 Pounds Ground Beef – 1 Pound Packages x 15 packages, your choice of 90/10, 80/20, or 70/30. *In the NOTES SECTION at checkout specify which ONE of the ground beefs you would like or what combination you want totaling 15 pounds. 🥩 1 Beef Liver – 1 pound total, cut in approx. ¼” thick slices 🥩 1 Brisket – approximately 2-2 ½ pounds 🥩 15-20 Pounds Beef Bones – These are the mixed bones from the carcass, packaged in approx 2-4 lb packages, weight varies based on bone shape. They are a combination of cuts - the packages are a mix and are random from the butchering/breakdown of that carcass. Bone types include straight shaft marrow bones, knuckle bones, rib bones, neck bones, etc. They are RANDOM and bagged randomly as we are butchering, we will not/separate them out into different types for packaging.