Pork Taco Pie

Porky's Taco Pies

If you've been looking for the ultimate ground pork skillet recipe, then you've come to the right place! With a tasty mix of Mexican flavors and good, hearty ingredients including lettuce, tomatoes, cheese, and ground pork, you're in for a dinner to remember with this one!
What You'll Need
  • 1 pound lean ground pork
  • 1 (16-ounce) can refried beans
  • 1 cup salsa
  • 2 cups shredded iceberg lettuce
  • 2 large tomatoes, chopped
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1/2 cup sour cream
Serving size: 4 people
What to Do
  1. In a large nonstick skillet over medium-high heat, cook pork 6 to 7 minutes or until browned, stirring frequently; drain off excess liquid.
  2.  Stir in refried beans and salsa, breaking up mixture with the back of a spoon. Bring to a boil, reduce heat to low, and simmer 5 minutes, or until well combined and heated through, stirring frequently. Remove skillet from heat, scrape down sides with a spatula, and smooth mixture evenly in skillet.
  3.  Arrange lettuce, tomatoes, cheese, and sour cream in concentric circles (one inside the next) on top of beef mixture, and serve immediately.
  • If you prefer, remove the beef mixture to a platter then layer with the lettuce, tomatoes, cheese, and sour cream. And don't forget the tortilla chips!

Sourced from Mr. Food TV

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