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You GIVE, You GET, too! Get your orders in and remember to REFER A FRIEND! Details in your account & under the "Pasture Reward Program" Tab From Our Pasture To Your Plate... Happy Animals. Healthy Meats. Taste The Difference! ALL ORDERS OVER $50 THIS WEEK, THAT SHIP MONDAY / TUESDAY NEXT WEEK, WILL GET A SPECIAL TREAT GIFT OF 1 PACKAGE OF CHICKEN WINGS. WE'LL ADD THEM AUTOMATICALLY, NO WORRIES!!!
Pork Taco Pie

Pork Taco Pie

Porky's Taco Pies

If you've been looking for the ultimate ground pork skillet recipe, then you've come to the right place! With a tasty mix of Mexican flavors and good, hearty ingredients including lettuce, tomatoes, cheese, and ground pork, you're in for a dinner to remember with this one!
What You'll Need
  • 1 pound lean ground pork
  • 1 (16-ounce) can refried beans
  • 1 cup salsa
  • 2 cups shredded iceberg lettuce
  • 2 large tomatoes, chopped
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1/2 cup sour cream
Serving size: 4 people
What to Do
  1. In a large nonstick skillet over medium-high heat, cook pork 6 to 7 minutes or until browned, stirring frequently; drain off excess liquid.
  2.  Stir in refried beans and salsa, breaking up mixture with the back of a spoon. Bring to a boil, reduce heat to low, and simmer 5 minutes, or until well combined and heated through, stirring frequently. Remove skillet from heat, scrape down sides with a spatula, and smooth mixture evenly in skillet.
  3.  Arrange lettuce, tomatoes, cheese, and sour cream in concentric circles (one inside the next) on top of beef mixture, and serve immediately.
 
Notes
  • If you prefer, remove the beef mixture to a platter then layer with the lettuce, tomatoes, cheese, and sour cream. And don't forget the tortilla chips!

Sourced from Mr. Food TV

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