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You GIVE, You GET, too! Get your orders in and remember to REFER A FRIEND! Details in your account & under the "Pasture Reward Program" Tab From Our Pasture To Your Plate... Happy Animals. Healthy Meats. Taste The Difference! --- ALL February Orders will be shipped with a SURPRISE SCRATCH off ticket, scratch off and see what you win!
Jamaican Cake

Jamaican Cake

This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.

Ingredients

  • 2 cups white sugar 
  • 1 ½ cups vegetable oil 
  • 1 ½ cups chopped pecans 
  • 3 cups all-purpose flour 
  • 2 bananas, peeled and diced 
  • 3 eggs 
  • 1 (20 ounce) can crushed pineapple with juice 
  • 1 teaspoon vanilla extract 
  • 1 teaspoon salt 
  • 1 teaspoon baking soda 

Directions 

  • Step 1 
  • Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9-inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas. 
  • Step 2 
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done. 

 

PLEASE MAKE ANY SUBSITUTIONS THAT RELATE TO YOUR ALLERGIES OR DIETARY NEEDS! 

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