Jamaican Cake
This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.

Ingredients

  • 2 cups white sugar 
  • 1 ½ cups vegetable oil 
  • 1 ½ cups chopped pecans 
  • 3 cups all-purpose flour 
  • 2 bananas, peeled and diced 
  • 3 eggs 
  • 1 (20 ounce) can crushed pineapple with juice 
  • 1 teaspoon vanilla extract 
  • 1 teaspoon salt 
  • 1 teaspoon baking soda 

Directions 

  • Step 1 
  • Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9-inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas. 
  • Step 2 
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done. 

 

PLEASE MAKE ANY SUBSITUTIONS THAT RELATE TO YOUR ALLERGIES OR DIETARY NEEDS! 

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