Carne Asada Skirt Steak
Prep Time:10 minutes
Cook Time:10 minutes
Passive time:2 hours
Servings: 4 people
 

Ingredients

  • 1 lb Skirt Steak
  • 1 TBS Melissa's Garlic Blend Seasoning or your favorite season-all
  • 2 cups sauteed onions and peppers
  • 8 flour tortillas
  • guacamole if desired
  • pico de gallo if desired
  • sour cream or crema if desired
  • cotilla or your favorite cheese if desired

Marinade

  • 2 TBS Olive oil
  • 1/3 cup orange juice
  • 2 TBD diced onion
  • 2 TBS lime juice
  • 2 TBS cider vinegar
  • 2 TBS Chopped cilantro
  • 2 tsp cumin
  • 2 tsp chili powder

Instructions

  • Add all marinade ingredients to a resealable plastic bag, then add skirt steak. Press out air and massage the marinade into the steak for a minute, then refrigerate for 1 to 4 hours.
  • Fire up the Grill! You want it hot!
  • remove steak from marinade and lightly pat dry. Season with Garlic Blend or your favorite season all.
  • Quickly grill steak. Skirt steak is thin, and is best served medium rare. Remove steak from grill whe it hits 120 degrees and let rest for 4-5 minutes. While steak is resting, grill tortillas. Serve with your favorite accompaniments.

 

  • PLEASE MAKE ANY SUBSITUTIONS THAT RELATE TO YOUR ALLERGIES OR DIETARY NEEDS!
 
Sourced by Melissa Cookston

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