These are beautiful little desserts that can be served as appetizers or they just will be good for your breakfast. Prep Time10 mins Total Time10 mins Servings: 4 Ingredients 200 g Greek yogurt /7 oz 4 strawberries 8 tsp biscuit crumbs 4-8 lemon balm leaves for decoration Instructions Thinly slice strawberries. Put 2 teaspoons of crumbs to each glass. Place strawberry slices around the glass. Their juice will help to stick to the glass. Fill glasses with yogurt. Decorate with leftover strawberry slices PLEASE MAKE ANY SUBSITUTIONS THAT RELATE TO YOUR ALLERGIES OR DIETARY NEEDS! Sourced by Cooking Journey